ROASTED STUFFED PEPPERS
We roasted bell peppers stuffed with cherry tomatoes, herbs and crumbled goat cheese for a deceptively easy vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly oil shallow baking pan or cookie sheet with sides with 1 tablespoon of the oil.
- Cut each bell pepper in half; remove membranes and seeds but leave stalk intact. (The stalks are not edible, but they will help the peppers keep their shape while roasting.) Placed pepper halves hollow side up in pan.
- Score an "x" into bottom of each tomato; place in heatproof bowl. Pour boiling water over tomatoes. Let stand 1 minute. Drain tomatoes; use fingers to slide skins from tomatoes. Cut each tomato into quarters. Place tomato quarters evenly into pepper halves.
- Place garlic slices evenly in pepper halves; sprinkle with herbs. Drizzle remaining 2 tablespoons oil over pepper halves; sprinkle with salt and pepper.
- Roast 50 to 60 minutes. Transfer cooked pepper halves to serving dish. Pour any juices left in pan over peppers. Crumble cheese into each pepper half. Serve with French bread.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Vitaliano
[email protected]I'm not a fan of bell peppers, but I'm willing to try this recipe because it looks so good.
artwell murambasvina
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
abid mengal
[email protected]This recipe is a must-try for any fan of stuffed peppers.
Tesfahun Tesema
[email protected]I can't wait to try this recipe. It looks so delicious.
ijaz Afridi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Moses Kaindu
[email protected]This is a great recipe for a healthy meal. The peppers are packed with nutrients, and the stuffing is made with lean protein and whole grains.
Rahman Sayedur
[email protected]The stuffing is so versatile. I've tried it with different types of meat, vegetables, and cheeses, and it's always delicious.
Lisa Carroll
[email protected]I love the smoky flavor that the roasted peppers give to this dish.
farukh bani
[email protected]I'm always looking for new ways to cook stuffed peppers, and this recipe is a great addition to my repertoire.
Sanam Shahzad
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit.
peter 4 vn
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The stuffing was so flavorful that it made me forget all about the peppers.
Benjami Muthini
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shikndar Qureshi
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Newman Ogodoigho Kator
[email protected]I roasted the peppers for a little longer than the recipe called for and they were even more flavorful.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]I used ground turkey instead of beef in the stuffing and it turned out great. This recipe is very versatile.
Sayemah Shamu
[email protected]I loved the addition of the feta cheese to the stuffing. It gave it a nice tangy flavor.
Yadav Sushil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
Shahzada Kharoti
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and I had everything I needed in my pantry.
M. Shoaib
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers give it a slightly smoky flavor that pairs perfectly with the stuffing.
Sindri Gudmundsson
[email protected]This recipe was amazing! The peppers were perfectly roasted and the stuffing was flavorful and hearty. I will definitely be making this again.