ROASTED STURGEON AND CALAMARI WITH FAVA BEANS
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Six servings
Number Of Ingredients 28
Steps:
- Place the beans and the broth in a saucepan over medium heat and simmer until tender. Meanwhile, make the vinaigrette by whisking all ingredients together. Set aside.
- Begin the sturgeon by combining the sake, ginger, cilantro and pepper and coating the fillets with the mixture. Refrigerate. Begin the ginger butter by combining all the ingredients except the butter, red pepper and salt, in a medium saucepan over medium heat. Simmer until the mixture is reduced to a syrup consistency, about 20 minutes.
- While the ginger butter is cooking, drain the beans. Melt 2 teaspoons butter in a medium nonstick saute pan over medium heat. Add the beans and shallots, lightly season with salt and pepper stir and cook until shallots brown, about 5 minutes. Set aside and keep warm.
- Preheat oven to 400 degrees. Wipe the marinade off the fish. Melt 1 tablespoon butter in an ovenproof skillet. Sear the fillets, about 1 minute per side. Place in the oven and roast until cooked through, about 8 to 10 minutes.
- Meanwhile, finish the ginger butter: Whisking constantly, drop the cold butter, a few bits at a time, into the the ginger syrup over very low heat. Remove from heat and stir in red pepper and salt. Set aside.
- When the fish is done, remove the fillets from the skillet and set aside. Place the pan over medium heat. Add the squid and saute until done, about 1 to 1 1/2 minutes.
- To serve, coat 6 plates with the plum vinaigrette. Divide the bean mixture among the plates, placing it in the center. Place a sturgeon fillet over the beans. Top with the squid, season lightly with salt and pepper to taste and drizzle with ginger butter. Serve immediately.
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Haider Sheikh
[email protected]This recipe is a keeper! The sturgeon and calamari were cooked perfectly, and the fava beans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
fatima lawan
[email protected]5 stars! This dish was absolutely amazing. The sturgeon and calamari were cooked to perfection, and the fava beans were a perfect accompaniment. I will definitely be making this dish again and again.
Braxton Johnson
[email protected]I'm not a big fan of seafood, but this dish was surprisingly delicious. The sturgeon and calamari were cooked perfectly, and the fava beans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone, even if they'r
Zar723 gumbs
[email protected]This dish is a seafood lover's dream! The sturgeon and calamari are cooked perfectly, and the fava beans add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dis
Teagan Cummingham
[email protected]This dish is a great way to impress your guests. The sturgeon and calamari are cooked to perfection, and the fava beans add a nice touch of elegance. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Delguy Sesay
[email protected]I made this dish for a dinner party, and it was a huge success! The fish and calamari were cooked perfectly, and the fava beans added a nice touch of color and flavor. My guests loved it, and I will definitely be making it again.
Pierce’s Place
[email protected]I love the combination of flavors in this dish. The sturgeon and calamari are perfectly cooked, and the fava beans add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make s
MD.Mostofa Kamal
[email protected]This was my first time cooking calamari, and it turned out great! The calamari was tender and flavorful, and the fava beans added a nice touch of sweetness and crunch. I will definitely be making this dish again.
Khan Khan1122
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The sturgeon and calamari were cooked perfectly, and the fava beans were a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood
Rashid ali Alikhan
[email protected]This dish was amazing! The fish and calamari were cooked to perfection, and the fava beans were a great addition. I would definitely recommend this recipe to anyone looking for a seafood dish that is both elegant and easy to make.
Esha Islam
[email protected]I love seafood, and this dish was no exception. The sturgeon and calamari were cooked perfectly, and the fava beans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
ANUJ JI BHOJPURI OFFICIAL
[email protected]This was my first time cooking sturgeon, and it turned out great! The fish was moist and flaky, and the calamari was tender and flavorful. The fava beans were a nice addition, adding a bit of sweetness and crunch. I will definitely be making this dis
Debbi Kodish
[email protected]I made this recipe for a dinner party and it was a huge success! The fish and calamari were cooked perfectly, and the fava beans added a nice touch of color and flavor. My guests loved it, and I will definitely be making it again.
PISTU bhai
[email protected]This dish was delicious! The sturgeon was flaky and flavorful, the calamari was tender and juicy, and the fava beans were a great addition. I would definitely recommend this recipe to anyone looking for a seafood dish that is both elegant and easy to
Tauqeer Khan
[email protected]I love this recipe! The roasted sturgeon and calamari were cooked to perfection, and the fava beans added a nice touch of sweetness and crunch. This dish was a hit with my friends, and I will definitely be making it again soon.
Mujo Tarzan
[email protected]This recipe was a bit challenging, but the end result was worth it. The sturgeon was cooked perfectly, and the calamari was tender and flavorful. The fava beans were a nice touch, adding a bit of sweetness and crunch. Overall, this was a delicious an
Mashudu Mashige
[email protected]I had never cooked sturgeon before, but this recipe made it easy and enjoyable. The fish turned out incredibly moist and flavorful, and the calamari was perfectly cooked. The fava beans were a great addition, adding a touch of sweetness and crunch. T
Dimpho Rae Magono
[email protected]Amazing recipe! I followed the instructions precisely, and the results were stunning. The roasted sturgeon was succulent and flaky, while the calamari was tender and flavorful. The fava beans added a delightful pop of color and texture. My guests rav
M.A.M RISLAN
[email protected]This roasted sturgeon and calamari dish with fava beans was an absolute delight! The flavors were incredibly well-balanced, and the textures were perfect. The sturgeon was cooked to perfection, and the calamari was tender and flavorful. The fava bean