ROASTED SUCCOTASH
Make and share this Roasted Succotash recipe from Food.com.
Provided by khah3765
Categories Low Cholesterol
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
- Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
- To serve, sprinkle with cilantro.
Nutrition Facts : Calories 134.3, Fat 3.1, SaturatedFat 0.5, Sodium 255.9, Carbohydrate 23.8, Fiber 4.7, Sugar 3.4, Protein 5.3
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Rabeya Katun
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Tariq Rajput
[email protected]I'm always looking for new ways to cook succotash, and this recipe is a great one. The roasting process really brings out the flavor of the vegetables. I will definitely be making this again.
Kinney McRae
[email protected]This succotash is a great way to use up leftover vegetables. I usually have some corn and lima beans in my fridge, and this recipe is a great way to use them up. It's also a healthy and delicious side dish.
GLORIA JONES
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Hope Chisale
[email protected]This succotash is delicious! The vegetables are roasted to perfection and the lime crema adds a nice tang. I will definitely be making this again.
Lij Addam
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
UK King Pizza hut sibi
[email protected]I'm always looking for new ways to cook succotash, and this recipe is a great one. The roasting process really brings out the flavor of the vegetables. I will definitely be making this again.
Adeen Doll
[email protected]This is a great way to use up leftover vegetables. I usually have some corn and lima beans in my fridge, and this recipe is a great way to use them up. It's also a healthy and delicious side dish.
zain iqbal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Muhammad Mmuzammil
[email protected]This succotash is delicious! The vegetables are roasted to perfection and the lime crema adds a nice tang. I will definitely be making this again.
Mariah Williams6yrs old
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful. I will definitely be making this again.
Chrissy Hyden
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The roasting process really brings out the flavor of the vegetables. I will definitely be making this again.
Md Nurhossan Md Raju
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of the lime crema. It really made the dish.
Abdullah Ashraf
[email protected]This is a great recipe for a summer cookout. The succotash is easy to make and it's always a hit with my guests. I like to serve it with grilled chicken or fish.
Paul Melder Sr
[email protected]I'm always looking for new ways to cook vegetables, and this roasted succotash recipe is a winner. The vegetables are roasted to perfection and the lime crema adds a nice touch of flavor. I will definitely be making this again.
Manaan Abbasi
[email protected]This succotash is healthy and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. I served it with grilled salmon and it was a perfect meal.
Cynthia Herrera
[email protected]This recipe was easy to follow and the succotash turned out delicious. I used frozen lima beans and corn, and it still came out great. I will definitely be making this again.
Sterline 2
[email protected]This is my new favorite way to make succotash. The roasting brings out the natural sweetness of the vegetables and the lime crema adds a nice tang. I'll be making this all summer long.
Majid Jameel
[email protected]I love that this recipe uses fresh vegetables. It really makes a difference in the taste. The succotash was flavorful and colorful. I will definitely be making this again.
Ilyas Mlang
[email protected]This roasted succotash recipe is a keeper! The combination of sweet corn, lima beans, tomatoes, and peppers is divine. The roasting process intensifies the flavors and gives the vegetables a slightly smoky taste. I served this dish as a side with gri