ROASTED SUMMER VEGETABLES
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Provided by kittycatmom
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggplant into 1/4-inch-thick slices, and place in a single layer on paper towels. Sprinkle with 1/2 teaspoons salt, and let stand 20 minutes.
- Cut zucchini and yellow squash into 1/4-inch-thick slices. Cut bell pepper into 1/2-inch strips. Cut onion halves into 1/2-inch slices.
- Toss together vegetables, olive oil, remaining 1/2 teaspoons salt, and pepper; place in 3 lightly greased broiler pans or jelly-roll pans.
- Bake at 450° for 20 minutes or until vegetables are tender, stirring once. Remove from oven, and sprinkle evenly with basil and parsley.
Nutrition Facts : Calories 123.8, Fat 7.5, SaturatedFat 1.1, Sodium 404.6, Carbohydrate 13.4, Fiber 5.6, Sugar 7.8, Protein 3.4
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Anisa Fatima
[email protected]I tried this recipe and it was a disaster. The vegetables were burnt and the flavors were all wrong.
Brystal Bond
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Riley Kollm
[email protected]I'm going to make this for dinner tonight.
Md Kazi
[email protected]This looks delicious!
Jawad Amjad
[email protected]I can't wait to try this recipe.
Khademul Islam
[email protected]This recipe is a keeper.
Yabu 701
[email protected]5 stars!
Darnell Green
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy summer vegetables.
Richard Bowen
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
Ramzan Bhatti
[email protected]I love that this recipe is so easy to customize. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different herbs and spices.
Samra Ayaz
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a hit no matter how I serve it.
Mordechai Housman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are always spot-on.
Sasha Njangu
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this dish. The roasting process brings out the natural sweetness of the vegetables and makes them much more palatable.
Jeremy Stroud
[email protected]This is one of my favorite summer recipes. It's so easy to make and the results are always delicious. I usually serve it with grilled chicken or fish.
Sombahadur Bista
[email protected]I made this recipe last night and it was a hit! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the roasted tomatoes and zucchini.
Mudssar Butt
[email protected]Roasted summer vegetables are a delicious and healthy way to enjoy the bounty of the season. I love the combination of sweet and savory flavors, and the vegetables always come out tender and juicy.