For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
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Macala Wright
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Bashir Sale ahmad
[email protected]I'm not a huge fan of onions, but I really enjoyed this spread. The sweetness of the onions and the garlic flavor were perfectly balanced.
Sodiq Obani
[email protected]This spread is a great way to add flavor to your favorite dishes. I especially like it on grilled chicken or fish.
Dinesh Magar
[email protected]I love the roasted flavor of the onions and garlic in this spread. It's so good on crackers or bread.
Thomas Dolan
[email protected]This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Carrie Whitton
[email protected]I made this spread for my family and they loved it! It's a great way to use up leftover onions and garlic.
De Rem
[email protected]This is a great recipe! The spread is delicious and it's so easy to make. I'll definitely be making it again.
Gaming ShawoN
[email protected]I love this spread! It's so easy to make and it always turns out perfectly. I especially like it on crostini with a glass of wine.
JOWN ABBAS 23Ala
[email protected]This is the best onion spread I've ever had! The roasted onions and garlic give it such a rich, deep flavor. I'll definitely be making this again.
jummie gee
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the sweet and savory flavors. It's definitely a keeper.
Thomas Wilson
[email protected]This roasted sweet onion and garlic spread is a total game-changer! It's so flavorful and versatile, I've been using it on everything from sandwiches to burgers to pasta. 10/10, would recommend.