ROASTED SWEET PEPPER AND CHICKPEA DIP
Snap out of your store-bought hummus rut with this delicious twist on the protein-rich staple. Any variety of sweet pepper -- such as bell, pimento, or cubanelle -- will work. Giving the peppers and beans a quick puree yields a lovely buttery texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. On a rimmed baking sheet, drizzle peppers with 1 tablespoon oil. Season with salt and pepper and toss to coat. Roast until tender, about 18 minutes. Let cool slightly, then rub off skins and remove stems and seeds.
- In a food processor, puree chickpeas and garlic until very smooth, 1 to 2 minutes. Add roasted peppers and vinegar and puree until combined. With machine running, drizzle in remaining 2 tablespoons oil. Season with salt and pepper. Serve with radishes.
Nutrition Facts : Calories 217 g, Fat 13 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 168 g
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Kimrey Christy
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I love that it's also a healthy snack. I highly recommend this recipe!
Adnan Master king
[email protected]This dip is a keeper!
Harun Harun
[email protected]I used a food processor to make the dip, and it was so smooth and creamy. I love how easy it was to make.
Ilana Ivy
[email protected]I added a bit of garlic powder and cumin to the dip, and it gave it a nice flavor boost.
peaceful Pakistan
[email protected]Do you think this dip would freeze well?
karan chhetri
[email protected]Will definitely make this again!
Bilal nasir
[email protected]This dip is a great way to get your kids to eat vegetables. My kids love the sweet peppers, and they don't even realize they're eating chickpeas. I love that this dip is healthy and delicious.
Samuel Getachew
[email protected]Delicious and addictive!
Precious Mwiya
[email protected]I roasted the peppers and chickpeas on a sheet pan in the oven. It was so easy, and the flavors were amazing.
Winny Booh
[email protected]I served this dip with pita chips and vegetables, and it was a big hit. I also think it would be great on sandwiches or wraps.
Azukette
[email protected]Could I use canned chickpeas instead of dried chickpeas?
Nakita Allen
[email protected]Perfect party dip!
Abhoy Roy
[email protected]This dip is a great way to use up leftover roasted peppers. I also love that it's a healthy and flavorful snack. I'll definitely be making this again.
Ashraf Arman
[email protected]So easy to make and so delicious!
Shoaib
[email protected]I roasted the peppers in my air fryer, and they turned out perfectly. This is a great way to save time and energy.
Fatima here
[email protected]I added a bit of crumbled feta cheese to the dip, and it was delicious! I highly recommend trying this variation.
Md Sultan mahmud
[email protected]I'm thinking of making this dip for a potluck. Do you think it would hold up well if I made it a day ahead of time?
Miss. Mariya
[email protected]This dip was a hit at my party! Everyone loved the smoky flavor of the roasted peppers and the creaminess of the chickpeas.
mo5tarish
[email protected]I had a wonderful experience making this roasted sweet pepper and chickpea dip. The flavors were incredible, and it was the perfect appetizer for my party. My guests loved it, and I received many compliments. I highly recommend this recipe!