ROASTED SWEET POTATO AND CHICKPEA/GARBANZO BAKE
This is also delicious with crumbled feta cheese scattered over the top for the last 10 minutes of cooking. Daily Mail recipe.
Provided by English_Rose
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C/fan 180°C/gas 6.
- Put the onion, garlic and potatoes into a roasting pan, scatter over the spices, season with salt and pepper and drizzle over the oil.
- Roast for 15 minutes. Add the tomatoes, honey and 7fl oz water and roast for a further 15 minutes. Stir through the chickpeas and return to the oven for a final 10 minutes. Scatter with the herbs and serve with couscous.
Nutrition Facts : Calories 298.1, Fat 8.8, SaturatedFat 1.2, Sodium 342.9, Carbohydrate 49.9, Fiber 9, Sugar 11.3, Protein 7.9
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James Peresindo
[email protected]This dish is a great way to get your daily dose of vegetables.
Ray H.
[email protected]I'm definitely going to try this recipe again with different spices.
Sasith Sasith
[email protected]This is a great dish to serve at a potluck or party.
Johan Castillo
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Samantha Hamilton
[email protected]This bake is so easy to make, even for a beginner cook.
Bolaji
[email protected]I'm not a vegan, but this dish is so good that I don't even miss the meat.
Bella Henri Smith doiron
[email protected]This dish is so versatile. I've served it with rice, quinoa, and even pasta.
Adnan Saifi
[email protected]I added some chopped kale to the bake for extra greens.
Makuka Decastro
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and had leftovers for lunch all week.
Sarkar Asad
[email protected]I would definitely make this again.
Elizabeth Hyder
[email protected]5 stars!
Nur Nahar
[email protected]This bake is the perfect comfort food for a cold winter night.
Natividad Arellano
[email protected]I love that this dish is vegan and gluten-free. It's a great option for people with dietary restrictions.
Abass Ayomi
[email protected]The roasted sweet potatoes were perfectly tender and slightly caramelized, while the chickpeas added a nice crunch and nutty flavor.
Emmanuel Sackey
[email protected]I've made this bake several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
Sandhu Bro
[email protected]This roasted sweet potato and chickpea bake was an absolute delight! The combination of sweet potatoes, chickpeas, and spices created a flavorful and satisfying dish that was perfect for a cozy dinner.