ROASTED SWEET POTATO AND DELICATA SQUASH WITH CRANBERRY AGRODOLCE
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Provided by Anna Stockwell
Categories Thanksgiving Side Quick & Easy Squash Sweet Potato/Yam Cranberry Thyme Vinegar
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Toss squash, sweet potatoes, and oil in a very large bowl. Add red pepper flakes and 2 tsp. salt and toss to combine. Arrange on a rimmed baking sheet with 12 thyme sprigs. Roast, tossing once halfway through, until squash is golden brown and fork-tender, about 1 hour.
- Meanwhile, cook cranberries, vinegar, sugar, and remaining 3 thyme sprigs and 1/2 tsp. salt in a medium saucepan over medium heat, stirring occasionally, until cranberries are soft and sauce is thick and syrupy, about 35 minutes.
- Transfer vegetables to a platter, then drizzle some agrodolce over. Serve remaining agrodolce alongside.
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Tatum Adams
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted vegetables are perfectly tender and the cranberry agrodolce is the perfect balance of sweet and tart.
Dacora Maclin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The roasted vegetables are so flavorful and the cranberry agrodolce is the perfect finishing touch.
Golden patnii
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The vegetables were mushy and the cranberry agrodolce was too sour.
Rokiy Khan
[email protected]This recipe was a disaster! The vegetables were not roasted properly and the cranberry agrodolce was way too sweet. I would not recommend this recipe to anyone.
ibrahim akofe
[email protected]I found this recipe to be a bit bland. The vegetables were roasted well, but they lacked flavor. The cranberry agrodolce didn't add much flavor either.
Tebandeke Augustine
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The vegetables were roasted well and the cranberry agrodolce was tasty.
Ebrahim KHIN
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint. The sweet potatoes and delicata squash were roasted to perfection, and the cranberry agrodolce added a nice touch of sweetness and acidity.
Raj De Busso
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were perfectly roasted and the cranberry agrodolce was the perfect finishing touch. I will definitely be making this again.
Marius Crisan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors. The vegetables were roasted perfectly and the cranberry agrodolce added a delicious tang.
Tukutahi Tawhara
[email protected]This recipe is a winner! The roasted vegetables were so flavorful and the cranberry agrodolce was the perfect complement. My family loved it.
Student
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors was amazing, and the squash was roasted to perfection. I'll definitely be making this again!
Sofia Baque
[email protected]This recipe was absolutely delicious! The sweet potatoes and delicata squash roasted perfectly, and the cranberry agrodolce added a delightful tangy-sweet flavor. I will definitely be making this again for my family and friends.