ROASTED SWEET POTATO AND GARLIC SOUP
Steps:
- Preheat oven to 400°. On a baking sheet, toss sweet potatoes, garlic, and onion with coconut oil and salt. Bake until softened and golden, about 30 to 40 minutes. Transfer roasted vegetables to a blender. Add 4 cups boiling water, turmeric, cayenne (if using), lime juice, and olive oil and puree until smooth. Season with salt to taste. Add cilantro and pulse to just incorporate (do not blend, or soup will turn muddy color). Serve hot. Soup can be stored in an airtight container in the refrigerator for up to 4 days.
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Stella
[email protected]I can't wait to try this soup! It looks so good.
Habib humed
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Zeacke Mata
[email protected]I've never made soup before, but this recipe was so easy to follow. I'm definitely going to try more soup recipes in the future.
Sardar Faysal
[email protected]This soup is a great way to use up leftover roasted sweet potatoes. It's also a great make-ahead meal.
brock shaner
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The roasted garlic mellows out the sweetness of the potatoes and creates a really savory flavor.
Christian Dentist
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Emxry Kxm
[email protected]This soup is delicious and healthy too! I love that it's packed with vegetables and nutrients.
Jihat Hossain
[email protected]I was a bit skeptical about this soup, but I'm so glad I tried it! It's now one of my favorite recipes. The combination of sweet potatoes, garlic, and spices is just perfect.
Nathaniel De La Torre
[email protected]This soup is a winner! I've made it several times now and it's always a hit. It's easy to make and always comes out perfectly.
Priyanka Jha
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and rich, and the roasted garlic added a lovely depth of flavor.
Janu Sardar
[email protected]This soup is amazing! It's so flavorful and creamy, and the roasted sweet potatoes give it a delicious smoky flavor. I added a bit of cayenne pepper for a little extra kick, and it was perfect.