ROASTED SWEET POTATO AND GINGER SOUP
There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.
Provided by Art Smith
Categories HarperCollins Soup/Stew Sweet Potato/Yam Ginger Jalapeño Coriander Nutmeg Fall Vegetarian Wheat/Gluten-Free Vegan
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. Poke the sweet potatoes with a fork, wrap in aluminum foil, and bake in the oven for 1 hour. Remove from the oven and let cool to room temperature.
- Cut the sweet potatoes in half and scrape out the flesh. Heat the oil over medium heat in a large Dutch oven or heavy soup pot.
- Add the onions and ginger, and cook over medium heat, stirring occasionally, for 5 minutes or until the onions are translucent.
- Add the jalapeño, coriander, and nutmeg and cook for 3 minutes or until fragrant.
- Add the roasted sweet potato flesh and stock to the pot. Simmer for 10 minutes. Remove from the heat and purée with a handheld immersion blender or food processor until smooth. Season with salt.
- Divide the soup among 6 serving bowls and sprinkle with the green onions.
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JC Ana
[email protected]I highly recommend this soup. It's easy to make, delicious, and healthy.
Madalyn Arntz
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Brandon Serrano
[email protected]I've never had sweet potato soup before, but I'm glad I tried this recipe. It's now one of my favorites.
Manzoor Manzoor
[email protected]This soup is a bit spicy, but it's not too overpowering. It's the perfect amount of heat.
Gustavo Carreño
[email protected]I'm not a big fan of ginger, but I really liked this soup. The sweetness of the sweet potatoes balances out the ginger perfectly.
Angelica Sharp
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Junior Mazibuko
[email protected]I love the unique flavor of this soup. The ginger and coconut milk really make it stand out.
Daureen Kivoi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Kerry Williams
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Apekshya Sunuwar
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sk Sakil
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
stephanie dc
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sala Uddin
[email protected]This soup is the perfect way to warm up on a cold day. It's also very filling and satisfying.
Kester Chilewani
[email protected]I'm not usually a fan of sweet potatoes, but this soup changed my mind. It's so flavorful and comforting.
Muja Lawal
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Khayam Abbasi
[email protected]I made this soup last night and it was a hit! My whole family loved it, even my picky kids.
JuJu Gallegos
[email protected]This soup is amazing! The combination of sweet potatoes and ginger is perfect, and the coconut milk adds a creamy richness that makes it irresistible.