ROASTED SWEET POTATO, BLACK BEAN, AND CHORIZO BREAKFAST BOWLS
These breakfast bowls are a change from the usual and are loaded with a variety of flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may also combine the sweet potatoes, black beans, chorizo and avocados all together before topping with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine sweet potatoes, olive oil, cumin, and salt in a medium bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven, stirring after 10 minutes, until browned and cooked, 18 to 20 minutes total.
- Meanwhile, combine black beans, cumin, salt, and garlic powder in a small saucepan over medium-low heat. Heat until warmed through, 8 to 10 minutes. Keep warm.
- Brown chorizo in a large skillet over medium-high heat, breaking up any large clumps, for 5 to 6 minutes. Transfer chorizo to a paper towel-lined plate using a slotted spoon. Reserve about 1 tablespoon grease in the skillet, adding butter as needed to make up the difference.
- Crack eggs into the skillet and cook until whites are set and yolks reach the desired doneness, 3 to 5 minutes.
- Divide sweet potatoes, drained black beans, chorizo, and avocados between 4 bowls. Top each bowl with an egg.
Nutrition Facts : Calories 826.1 calories, Carbohydrate 58.4 g, Cholesterol 290.7 mg, Fat 52 g, Fiber 18.6 g, Protein 34.8 g, SaturatedFat 6.1 g, Sodium 2071.5 mg, Sugar 7 g
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Its me Rozzan Khatri
[email protected]I'm going to pin this recipe so I can make it later.
Mariam Veerigadu
[email protected]These breakfast bowls look so good!
Mehar Sadam
[email protected]I'm definitely going to try these breakfast bowls.
Javier Yanez
[email protected]These breakfast bowls are a great idea for a healthy and delicious meal.
XtReME Gamer
[email protected]I'm going to make these breakfast bowls for my family this weekend.
Khyliegh Mathews Brown
[email protected]These breakfast bowls look amazing!
Jason Baggs
[email protected]I can't wait to try these breakfast bowls!
Aslam Thebo
[email protected]These breakfast bowls are perfect for meal prep. I made a big batch on Sunday and ate them all week.
Nada Mostafa
[email protected]I added some avocado to my breakfast bowl and it was delicious!
Waqar Ashraf
[email protected]These breakfast bowls are a great way to use up leftover sweet potatoes.
Rakibul Eslam
[email protected]I love these breakfast bowls! They're so versatile and can be made with whatever ingredients you have on hand.
harrison kinuthia
[email protected]These breakfast bowls are a great way to start the day. They're filling, flavorful, and easy to make.
Mir_ Zaman_53
[email protected]I've made these breakfast bowls several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
Lavonte Kirk
[email protected]These breakfast bowls were easy to make and very flavorful. I especially liked the combination of sweet potatoes, black beans, and chorizo.
Namaganda Procy
[email protected]I made these for breakfast this morning and they were delicious! The flavors were well-balanced and the chorizo gave it a nice smoky flavor.
Nihal Mahay
[email protected]These breakfast bowls were a hit with my family! The sweet potatoes were perfectly roasted and the chorizo added a nice kick. I will definitely be making these again.