Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!
Provided by Lynn Socko
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dice up bacon and cook in large non stick skillet until done. Remove bacon and set aside.
- 2. Peel sweet potatoes and cube into 1" squares. Dice onion. Place both in skillet with bacon drippings and season with pepper only, cook on med heat until potatoes are fork tender but NOT mushy. NOTE: you want enough "oil" to thoroughly coat potatoes, add more olive oil if needed.
- 3. Meanwhile roughly chop dried cranberries, and dice anaheim pepper.
- 4. When potatoes are tender, turn off heat and add bacon, cranberries, pepper and almonds. Toss to mix, add coarse sea salt and toss once more.
- 5. NOTE: Add salt at end of cooking time. That way you get that nice salty bite each time right along with the sweet. AMAZING flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lolaa aa
[email protected]I can't wait to try this recipe with different types of vegetables.
Ditirwa Khoale
[email protected]These roasted sweet potatoes are the perfect healthy snack.
Reba Jones
[email protected]I've never been a big fan of roasted sweet potatoes, but this recipe changed my mind. They were so delicious!
Rj IMRAN Najir Gemig
[email protected]The roasted sweet potatoes were the perfect side dish for my Thanksgiving meal.
Rich Massella
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great addition to my repertoire.
Steve Tebogo
[email protected]I love the vibrant colors of this dish.
Sindiso Qhaba
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Carlos Roldos
[email protected]I'm definitely going to be making this recipe again and again.
side Makuka
[email protected]I roasted the sweet potatoes with some chopped pecans and dried cranberries, and they were amazing.
Kasem Hossain
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Faruk Hossin Rabbi
[email protected]I love that this recipe is so versatile. I've used it to make everything from roasted sweet potato fries to sweet potato hash.
Dorian Gref
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Brandy McNally
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this recipe. The combination of flavors was perfect.
Austin Poss
[email protected]These roasted sweet potatoes were a hit with my whole family. Even my picky kids loved them!
Maranda Evan
[email protected]I added a sprinkle of cinnamon and nutmeg to my roasted sweet potatoes, and they were delicious.
Osselais Dorrelian
[email protected]I roasted the sweet potatoes at 425 degrees Fahrenheit for 30 minutes, and they came out perfectly tender and caramelized.
azim navabi
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of roasted sweet potatoes in no time.
Md MinhazuL Haque
[email protected]Roasted sweet potatoes are one of my favorite fall dishes. This recipe is a great way to add some variety to your usual roasted sweet potato routine.