EASY ITALIAN GRILLED SANDWICHES
Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.
Provided by Shira Bocar
Categories Food & Cooking Lunch Recipes Sandwich Recipes
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook's note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich.
- Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours.
- Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.
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Wll Manka
[email protected]Not bad.
Marley Da noob
[email protected]The sandwiches were a bit dry. I think I'll add some extra sauce next time.
Madden Dempsey
[email protected]Yum!
Muhammed Mufeez
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.
Letchworth Green House
[email protected]Good sandwich!
Saddam Hossin
[email protected]Easy to make and very tasty. I will be making these sandwiches again and again.
Esha Esha
[email protected]Thumbs up!
Jannatul Naym
[email protected]I'm not usually a fan of grilled vegetables, but these sandwiches were amazing! The balsamic vinegar really made the dish.
Jeremy Ocasca
[email protected]Will definitely make again!
ismaila abari
[email protected]The sandwiches were a hit at my 4th of July party! The grilled vegetables were especially flavorful.
Jagdish Bhatt
[email protected]Delicious!
hammed giwa
[email protected]My daughter is allergic to bell peppers so i subbed spinach; her sandwich turned out so tasty! I'll be adding spinach to my grilled cheese from now on.