I like to serve this golden soup from my great-grandmother at holiday dinners. Not only is it a great first course, it's also a satisfying meal for my vegetarian friends.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- Place sweet potatoes and onions in separate greased 15x10x1-in. baking pans. Bake, uncovered, at 425° for 15 minutes, stirring once., Meanwhile, combine 1/2 cup broth, soy sauce, maple syrup and garlic; drizzle over onions and toss to coat. Bake potatoes and onions 15-20 minutes longer or until tender., In a blender, cover and process potatoes and remaining broth in batches until smooth. Transfer mixture to a Dutch oven; add onion mixture and pepper. Heat through. Garnish with pumpkin seeds if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Nisu Akter
[email protected]I can't wait to make this soup again.
Benjamin Aryeetey
[email protected]This soup is a must-try for any sweet potato lover.
Haseeno ka Dewaana
[email protected]I'm so happy I found this recipe. It's a keeper!
Jamal Mia
[email protected]This soup is a great way to get your daily dose of vegetables.
Mohi Uddin
[email protected]I love that this soup is both healthy and delicious.
Mukasa Abubakar
[email protected]This soup is the perfect comfort food.
min uddin
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This soup is so flavorful and satisfying.
Mdfoysal Ahmed
[email protected]I love the creamy texture of this soup.
suprim pandey
[email protected]This is the perfect soup for a cold winter day.
Ceasar Payes
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Bernice Streiff
[email protected]This soup is delicious! I especially love the addition of the roasted sweet potatoes.
Azizullah Bajeer
[email protected]I'm so glad I found this recipe! It's become a staple in my kitchen.
MIKE WINE
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sweet potatoes.
EvanTheGamer1325
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Harry Carter
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted sweet potatoes give it a nice boost of nutrition.
Jinx “Candy” Anderson
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted sweet potatoes add a nice touch of sweetness.
Millicent Ahiabor
[email protected]This is the best sweet potato soup I've ever had! The roasted sweet potatoes give it such a rich and delicious flavor.
Md.Sahadat Sahadat
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavor.
Caleb Mugizi
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted sweet potatoes give it a wonderful depth of flavor. I will definitely be making this again.