ROASTED SWEET POTATOES AND VEGETABLES WITH THYME AND MAPLE SYRUP

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup image

Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.

Provided by Anonymous

Categories Side Dish Vegetables Sweet Potatoes

Time 1h5m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound sweet potatoes, cut into long, thin rectangles
1 large carrot, cut into long, thin rectangles
1 parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 37.7 g, Fat 7 g, Fiber 5.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 79.3 mg, Sugar 13.2 g

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M.A Mijan Akanda

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Yum!

Abijit Khan

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This is a great recipe! The vegetables are roasted to perfection and the thyme and maple syrup give them a delicious flavor. I will definitely be making this again.

Lucky Dube

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Just made this dish tonight and it was absolutely delicious! I love the combination of sweet potatoes and vegetables, and the thyme and maple syrup add a wonderful flavor. I also added a bit of chopped pecans for some extra crunch. This dish is defin

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