ROASTED SWEET POTATOES WITH LIME SYRUP AND CHIVES
Categories Potato Side Roast Easter Thanksgiving Vegetarian Lime Sweet Potato/Yam Fall Chive Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
- Toss potatoes with butter, salt, and pepper in a bowl until coated well, then spread in 1 layer in 2 shallow baking pans (15 by 10 by 1 inch) and roast, uncovered, switching position of pans halfway through roasting, until potatoes are tender and undersides are browned, 15 to 20 minutes total.
- While potatoes roast, bring water, sugar, and lime juice to a boil in a very small saucepan, stirring until sugar is dissolved, then simmer until reduced to about 3 tablespoons, 3 to 4 minutes. Toss potatoes with syrup and zest in a large bowl, then sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goautom Nandy
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish that can be served with a variety of main courses. I would definitely recommend this recipe.
XL'_RAIN1971
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy. I followed the recipe exactly, so I'm not sure what happened.
taniya aktar_1
[email protected]This dish is perfect for a party or potluck. It's easy to make and can be served warm or cold. I would definitely recommend this recipe.
Salah Cr7
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet potatoes are roasted until they're caramelized and crispy, and the lime syrup adds a tangy flavor that kids love. I would definitely recommend this recipe.
Medinatu Yusuf
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Maria Dumol
[email protected]I've made this dish several times and it's always a hit. The potatoes are always perfectly roasted and the lime syrup is the perfect finishing touch. I would definitely recommend this recipe.
Wabwire Daniel
[email protected]This dish was easy to make and very flavorful. The potatoes were perfectly roasted and the lime syrup added a nice tang. I would definitely recommend this recipe.
Miss Sathi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The lime syrup and chives helped to balance out the sweetness of the potatoes. I would definitely make this again.
Medrine Campbell
[email protected]This recipe is a great way to use up leftover sweet potatoes. The lime syrup and chives add a nice touch of flavor. I would definitely recommend this dish.
mayabi mayabi
[email protected]The roasted sweet potatoes were delicious, but the lime syrup was a bit too tart for my liking. I would recommend using a sweeter syrup, such as maple syrup or honey.
Bunny
[email protected]This dish was a bit too sweet for my taste. The lime syrup was overpowering and masked the natural flavor of the potatoes. I would recommend using less syrup or omitting it altogether.
Onyango Francis
[email protected]I tried this recipe and it was a hit! The potatoes were crispy and flavorful, and the lime syrup added a nice tang. I also loved the chives, which added a fresh, herbaceous flavor. I will definitely be making this again.
Kamogelo Motale
[email protected]Roasted sweet potatoes with lime syrup and chives was a delightful dish! The potatoes were perfectly roasted, caramelized on the outside and tender on the inside. The lime syrup added a tangy and refreshing flavor, while the chives brought a subtle o