ROASTED SWEET POTATOES WITH LIME SYRUP AND CHIVES
Categories Potato Side Roast Easter Thanksgiving Vegetarian Lime Sweet Potato/Yam Fall Chive Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
- Toss potatoes with butter, salt, and pepper in a bowl until coated well, then spread in 1 layer in 2 shallow baking pans (15 by 10 by 1 inch) and roast, uncovered, switching position of pans halfway through roasting, until potatoes are tender and undersides are browned, 15 to 20 minutes total.
- While potatoes roast, bring water, sugar, and lime juice to a boil in a very small saucepan, stirring until sugar is dissolved, then simmer until reduced to about 3 tablespoons, 3 to 4 minutes. Toss potatoes with syrup and zest in a large bowl, then sprinkle with chives.
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Goautom Nandy
ng@hotmail.co.ukThis dish is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish that can be served with a variety of main courses. I would definitely recommend this recipe.
XL'_RAIN1971
xl_rain197189@hotmail.co.ukI'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy. I followed the recipe exactly, so I'm not sure what happened.
taniya aktar_1
aktar_1@yahoo.comThis dish is perfect for a party or potluck. It's easy to make and can be served warm or cold. I would definitely recommend this recipe.
Salah Cr7
cr7salah77@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The sweet potatoes are roasted until they're caramelized and crispy, and the lime syrup adds a tangy flavor that kids love. I would definitely recommend this recipe.
Medinatu Yusuf
yusuf-medinatu@yahoo.comThis dish was a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Maria Dumol
maria.dumol@hotmail.comI've made this dish several times and it's always a hit. The potatoes are always perfectly roasted and the lime syrup is the perfect finishing touch. I would definitely recommend this recipe.
Wabwire Daniel
d@hotmail.co.ukThis dish was easy to make and very flavorful. The potatoes were perfectly roasted and the lime syrup added a nice tang. I would definitely recommend this recipe.
Miss Sathi
smiss@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this dish. The lime syrup and chives helped to balance out the sweetness of the potatoes. I would definitely make this again.
Medrine Campbell
campbellm@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. The lime syrup and chives add a nice touch of flavor. I would definitely recommend this dish.
mayabi mayabi
mayabi.mayabi@aol.comThe roasted sweet potatoes were delicious, but the lime syrup was a bit too tart for my liking. I would recommend using a sweeter syrup, such as maple syrup or honey.
Bunny
bunny@yahoo.comThis dish was a bit too sweet for my taste. The lime syrup was overpowering and masked the natural flavor of the potatoes. I would recommend using less syrup or omitting it altogether.
Onyango Francis
francis61@yahoo.comI tried this recipe and it was a hit! The potatoes were crispy and flavorful, and the lime syrup added a nice tang. I also loved the chives, which added a fresh, herbaceous flavor. I will definitely be making this again.
Kamogelo Motale
k.m@gmail.comRoasted sweet potatoes with lime syrup and chives was a delightful dish! The potatoes were perfectly roasted, caramelized on the outside and tender on the inside. The lime syrup added a tangy and refreshing flavor, while the chives brought a subtle o