Provided by erinstargirl
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.
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Barbara Kissiwaa
[email protected]These roasted sweet potatoes with pomegranate molasses were a great way to use up some leftover sweet potatoes. I will definitely be making them again.
Mesake Anae
[email protected]I loved the simplicity of this recipe. The roasted sweet potatoes with pomegranate molasses were easy to make and so delicious.
Salim Ansari
[email protected]These roasted sweet potatoes with pomegranate molasses were a bit bland for my taste. I think next time I will add some more spices.
Gausen Romeo
[email protected]I made these roasted sweet potatoes with pomegranate molasses for my Thanksgiving dinner, and they were a hit! Everyone loved the combination of sweet and tart flavors.
Aisling Boyhan
[email protected]These roasted sweet potatoes with pomegranate molasses were a bit too sweet for my taste, but my family loved them. I think next time I will use less pomegranate molasses.
Md.Habibur Rahman
[email protected]I loved the combination of sweet and tart flavors in these roasted sweet potatoes with pomegranate molasses. The pomegranate molasses added a beautiful pop of color to the dish as well.
Oluwa Martha
[email protected]These roasted sweet potatoes with pomegranate molasses were so easy to make and so delicious! I will definitely be making them again.
Murungi Fred
[email protected]I made these roasted sweet potatoes with pomegranate molasses for my family last week, and they loved them! The potatoes were perfectly roasted, and the pomegranate molasses added a delicious sweetness and tanginess. This is a great recipe for a side
Me Imam Hossein
[email protected]These roasted sweet potatoes with pomegranate molasses were a hit at my dinner party last night! The combination of sweet and tart flavors was perfect, and the pomegranate molasses added a beautiful pop of color to the dish. I will definitely be maki