Easy and extremely flavorful.
Provided by MDMONS
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9.5 g, Fat 6.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 210.1 mg, Sugar 3.6 g
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Rick Hermendz
hermendz-rick14@yahoo.comThis is one of my favorite recipes for roasted broccoli. The Szechuan sauce is the perfect balance of sweet, spicy, and savory, and it really elevates the dish. I usually serve it over rice, but it would also be great with quinoa or noodles.
NungaySocel17 Nungay
nnungaysocel1787@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
live astro tv
l-tv@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Ritu Aktar
r-a@hotmail.comThis is a delicious and easy recipe that is perfect for a quick weeknight meal. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is the perfect balance of sweet, spicy, and savory. I served it over rice and it was a hit with my fa
Rhandzanani Teshney
t@hotmail.comThis dish is a great way to spice up your weeknight dinner routine. It's easy to make and packed with flavor. The roasted broccoli is delicious, and the Szechuan sauce is the perfect complement.
P1NK
p1nk@hotmail.comI'm always looking for new ways to cook broccoli, and this recipe is a keeper. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it over rice and it was a hit with my family.
Erica Enders
erica-enders14@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Sundar bhattarai
sundar-b@aol.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
ibrahim che
i_che46@hotmail.comThis dish is a great way to spice up your weeknight dinner routine. It's easy to make and packed with flavor. The roasted broccoli is delicious, and the Szechuan sauce is the perfect complement.
Ayson Grech
ayson@aol.comI'm always looking for new ways to cook broccoli, and this recipe is a keeper. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it over rice and it was a hit with my family.
Dani Man
man_dani49@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. The roasted broccoli is crispy and flavorful, and the Szechuan sauce is just the right amount of spicy. My kids loved it!
Toni Jordan
jordan23@hotmail.comI love roasted broccoli, and this recipe is one of my favorites. The Szechuan sauce is the perfect complement to the roasted broccoli. It's spicy, sweet, and savory, and it really elevates the dish.
Officer Rick
o_r18@yahoo.comThis dish is easy to make and packed with flavor. The broccoli is roasted until it's slightly charred, which gives it a delicious smoky flavor. The Szechuan sauce is also very flavorful, with just the right amount of heat. I served it over rice and i
Mirza Popy
p55@hotmail.frI'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce is more flavorful than spicy, and it complements the roasted broccoli perfectly. I'll definitely be making this again.
Master TV
master.t74@gmail.comThis recipe is a great way to spice up your broccoli. The roasted broccoli is delicious on its own, but the Szechuan sauce takes it to the next level. I served it as a side dish with grilled chicken and it was a hit.
Mame Tube
tm19@aol.comI followed the recipe exactly and the broccoli turned out great. It was crispy on the outside and tender on the inside. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a perfect meal.
Sobha Chy
sobha-c@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The broccoli was roasted well and the sauce was flavorful. I would recommend using less chili oil next time.
Napsternetv Vay2
vay2-n@gmail.comI've tried many roasted broccoli recipes, but this one is by far the best. The Szechuan sauce is what makes it special. It's got a nice kick to it, without being too overwhelming. The broccoli is roasted until it's slightly charred, which gives it a
Yaseen sindhi
yaseen97@yahoo.comThis roasted Szechuan broccoli is an absolute delight! The broccoli florets are roasted to perfection, with a slightly charred exterior and a tender-crisp interior. The Szechuan sauce is the perfect balance of spicy, sweet, and savory, and it coats t