ROASTED TABBOULEH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with racks in middle and lower thirds. On a rimmed baking sheet, toss tomatoes with 5 teaspoons olive oil, season with salt and pepper, and roast on bottom rack of oven until soft and skins have blistered and burst, about 30 minutes. On a separate, small baking sheet, spread bulgur in an even layer and toast on top rack of oven until fragrant and deep golden, stirring halfway through, 15 minutes. Transfer bulgur to a large bowl.
- Add onion to the tomatoes, stir to combine, and season with salt and pepper. Roast until onion is soft and golden, flipping halfway through, about 15 minutes.
- Meanwhile, cook bulgur according to package instructions. Transfer to the large bowl, season with salt and pepper, stir in chickpeas; let cool if still warm. Stir in parsley, tomatoes, onions, 1 tablespoon olive oil, and lemon juice to taste and transfer to serving platter. Serve warm or at room temperature with lemon wedges.
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Shehryar Baig
[email protected]I made this for a picnic and it was a big hit! It was easy to transport and everyone loved the flavor.
Chinyere Donald
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Pukhtoon Khan1
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Bachelor Life
[email protected]I followed the recipe exactly and the tabbouleh turned out perfectly. It was flavorful and refreshing, and the roasted vegetables added a nice touch.
Mark Ndonga
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The roasted vegetables were especially delicious.
Krista Welch-Valenzuela
[email protected]I'm not usually a fan of tabbouleh, but this roasted version was really good. I liked the smoky flavor from the roasted vegetables.
vicky ndayisaba
[email protected]This was a delicious and healthy side dish. I served it with grilled salmon and it was a perfect complement.
Rizwan Khanjine (Veer G)
[email protected]I've made this roasted tabbouleh several times now and it's always a hit. It's a great way to get my family to eat more vegetables.
josphat smith
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit.
Mohsin Hassan
[email protected]I love the combination of flavors in this tabbouleh. The roasted vegetables add a nice smoky flavor, and the fresh herbs add a bright, refreshing flavor.
Rachely Ferdinand
[email protected]This was a great recipe to use up leftover roasted vegetables. It was a quick and easy way to make a healthy and delicious meal.
Afamag Penja
[email protected]I'm not a vegetarian, but I really enjoyed this roasted tabbouleh. It was a great way to get my daily dose of vegetables.
Bakhe
[email protected]I made this for a picnic and it was a big hit! It was easy to transport and everyone loved the flavor.
Ajay Mahato
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Jsp Beauty and fashion
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Dinesh Pratap Mehara
[email protected]I followed the recipe exactly and the tabbouleh turned out perfectly. It was flavorful and refreshing, and the roasted vegetables added a nice touch.
Anthony Bronsozian
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The roasted vegetables were especially delicious.
Md hridoy Rayhan
[email protected]I'm not usually a fan of tabbouleh, but this roasted version was really good. The roasted vegetables gave it a nice smoky flavor, and the bulgur wheat was cooked perfectly.
Nantongo Rebecca
[email protected]This roasted tabbouleh was a hit at my last dinner party! The roasted vegetables added a delicious depth of flavor, and the bulgur wheat was perfectly fluffy. I will definitely be making this again.