CARROT SOUFFLE'
This recipe is so easy and delicious. My Dad passed the recipe down to me and said it is the carrot soufflé that the Piccadilly Cafeteria used to serve. It is great for pot lucks and family gatherings. If you love sweet potato casserole, you will enjoy this dish.
Provided by Janet Crow
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.
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sumon
[email protected]This recipe is definitely out of my comfort zone. I'm not sure if I'm brave enough to try it.
Benjamin Kihima
[email protected]I'm not sure what to think of this recipe. It looks interesting, but I'm not sure if I'll like it.
Rawshan Ara
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Riyaz RiaZ
[email protected]I'm curious to see how this recipe turns out.
Adonichan Tesfu
[email protected]I'm not a big fan of carrots, but I'm willing to try this recipe.
Alamin Shahed
[email protected]I love carrot souffle! This recipe looks like a great way to make it.
Muriithi Perishia
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Noster Mangwiro
[email protected]I can't wait to try this recipe!
Vu Vuhun
[email protected]This souffle is a great way to use up leftover carrots.
Md rosid
[email protected]I would recommend this recipe to anyone who loves carrots.
SHAHJEE FF
[email protected]Overall, this was a good recipe. I would definitely make it again.
Fonjenachop Shever Ntunkem
[email protected]This souffle was a little too eggy for my taste.
Alvi islam Redoy
[email protected]The souffle didn't rise as much as I thought it would. I'm not sure what I did wrong.
Monica Siqingatha
[email protected]This souffle was a little bland for my taste. I think I would add more salt and pepper next time.
Atef Keshk
[email protected]I wasn't sure how I would like this souffle, but I was pleasantly surprised. It was very flavorful and the carrots added a nice crunch.
Zafar Gondal
[email protected]This souffle was a little tricky to make, but it was worth the effort. It was so light and fluffy, and the carrots added a nice sweetness.
JJC ApexPred
[email protected]I made this for a dinner party and everyone loved it. It was a great way to showcase carrots and it was so easy to make.
Kryona Azariya
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The souffle was cooked evenly and the carrots were tender and flavorful.
Doret Steyn
[email protected]I've never been a big fan of carrots, but this souffle changed my mind. The carrots were cooked perfectly and the souffle was so light and airy. I'll definitely be making this again.
Ibrahim Naseri
[email protected]This carrot souffle was a hit! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and earthiness that balanced out the richness of the cheese.