ROASTED TATER ROUNDS WITH GREEN ONIONS & TARRAGON
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking., Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper., Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
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Ovie Elisha
[email protected]These roasted tater rounds are a delicious and easy side dish. I highly recommend them!
Shipon Ahmed
[email protected]I'm not sure what I did wrong, but my roasted tater rounds turned out soggy. I'll have to try again.
Abdulai Mohammed
[email protected]These roasted tater rounds are a great way to use up leftover mashed potatoes.
Imran Sardar
[email protected]I love these roasted tater rounds! They're so crispy and flavorful. I always make a double batch so I have leftovers.
Mubariz Khanbazai
[email protected]These were a bit bland for my taste. I think I'll add some garlic and paprika next time.
Jibon Roy
[email protected]I made these roasted tater rounds for my kids and they loved them. They're a great way to get them to eat their vegetables.
Tonya Konstantinova
[email protected]These roasted tater rounds are a delicious and healthy snack. I love that they're baked instead of fried.
Butt Brand
[email protected]I'm not a big fan of green onions, so I used chives instead. The roasted tater rounds still turned out great!
hafsat umar nabayi
[email protected]These roasted tater rounds are the perfect party food. They're easy to make and everyone loves them.
Jone Roy
[email protected]I followed the recipe exactly and the roasted tater rounds turned out perfectly. They were crispy on the outside and fluffy on the inside.
Jamie Lipscombe
[email protected]These were a bit too crispy for my taste, but the flavor was great. I think I'll try baking them instead of roasting them next time.
Shaun Hapi
[email protected]I made these roasted tater rounds for my family and they were a huge success. The kids loved them and the adults thought they were a delicious and healthy alternative to french fries.
emma Bekoe
[email protected]These were so easy to make and they turned out so well! I used a mandoline to slice the potatoes and they were perfectly crispy.
Syedharis Ali
[email protected]I'm not usually a fan of tater tots, but these roasted tater rounds were surprisingly delicious. The crispy coating and the herby filling were perfect together.
Bert Macklin
[email protected]These roasted tater rounds were a hit at my dinner party! Everyone loved the crispy texture and the flavorful combination of green onions and tarragon. I'll definitely be making them again!