ROASTED TOMATILLO SALSA
"This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!"
Provided by Bites of Flavor
Yield 4
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.
- Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.
- Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.
- Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.
- Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.
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Gjdi Vjev
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some flavor to your meals.
jaz criollos
[email protected]I'm not a huge fan of tomatillos, but this salsa is delicious. The roasting process really mellows out the flavor.
Crazy allan Jr25
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Brent Veillon
[email protected]This salsa is a great way to add some spice to your meals. It's not too hot, but it has a nice kick.
Hunter Man ug
[email protected]I love the smoky flavor of this salsa. It's perfect for tacos, burritos, or just as a dip.
Omaima Hashmi
[email protected]This salsa is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Ludav David
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. The roasted tomatillos give it a really unique flavor that I love.
behee Haroo
[email protected]This salsa is a great way to use up leftover tomatillos. I had a bunch in my fridge that were starting to go bad, so I roasted them and made this salsa. It turned out great!
Mercy Washera
[email protected]I love the simplicity of this recipe. Roasting the tomatillos brings out their natural sweetness and makes the salsa so flavorful.
Tahir Ansari
[email protected]This roasted tomatillo salsa is a game-changer! The smoky, roasted flavor of the tomatillos is incredible. I used it on tacos, enchiladas, and even just as a dip with tortilla chips. It was a hit every time.