ROASTED TOMATILLO SALSA, (SALSA DE TOMATILLO ASADO)
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden all summer long. They are round, & green with papery husks all around them. Almost like a little bag. You tear the husk off and and wash the waxy coating off the tomatillo well in water. They are usually split in half & roasted then I use to...
Provided by Juliann Esquivel
Categories Salsas
Time 15m
Number Of Ingredients 9
Steps:
- 1. Remove papery husk from the tomatillos and wash well under cool water. Cut them in half and keep the cut side down on a foil lined baking sheet. Put the the two stemmed rinsed jalapenos cut in halves as well seed side down (cut length wise) next to the tomatillos. Cut vidalia onion in half and palce cut side down next to the jalapenos and tomatillos Broil for 5 to 7 minutes to lightly blacken the skins of the veggies. You are looking for a light char. Watch that they do char real bad.
- 2. Next Place the tomatillos, onions, jalapenos, lime juice, cilantro, sugar, & cum,in the food processor and pulse till the ingredients are finely chopped. Add salt and pepper & galic powder to season. Place in refrigerator and serve cold with tortilla chips or on top of grilled meats. Enjoy
- 3. If you do not like the taste of lime you can reduce the tablespoons of lime juice to two or three. I will post my picture tomorrow of my tomatillo salasa, My camera died and I am re-charging it tonight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apex Lilab
[email protected]This was my first time making roasted tomatillo salsa, but I don't think it was my last.
Rana Ubaid
[email protected]Thanks for sharing!
James Mason
[email protected]I'm glad I found this recipe!
Inam Inaminkosi
[email protected]This salsa is a great way to use up leftover tomatillos.
Unique Love
[email protected]I'm going to try making this salsa with different types of tomatillos next time.
Manwar Husain
[email protected]I think this salsa would also be great on tacos or burritos.
Goddess P
[email protected]I will definitely be making this salsa again.
Rodaina Elkholy
[email protected]Everyone loved the smoky flavor of the roasted tomatillos.
Abraham Feli Tetteh
[email protected]I made this salsa for a party last weekend and it was a hit!
Ff Gw
[email protected]This salsa is also very easy to make. Simply roast the tomatillos and onions, then blend them with the other ingredients.
Vernon Wade
[email protected]I love the combination of roasted tomatillos, onions, and garlic in this salsa.
SHAHID USMAN
[email protected]The roasted tomatillos give this salsa a wonderfully smoky flavor.
Rana Dilpazir.
[email protected]This roasted tomatillo salsa is a great way to spice up your favorite Mexican dishes.