ROASTED TOMATO AND FENNEL SAUCE
This sauce is delicious tossed with pasta and a handful of Parmesan. You can also spoon it onto toasted baguette slices and serve as a crostini.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together fennel, tomatoes, wine, oil, thyme, and pinch of sugar. Season with salt and pepper. Bake, tossing occasionally, until fennel softens and pan juices thicken, 35 to 40 minutes.
Nutrition Facts : Calories 86 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Ralf Ralf
[email protected]I would not recommend this recipe. The sauce is too thin and watery.
Kacy Mbah
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Md Nur Amin
[email protected]I followed the recipe exactly, but my sauce turned out bland. I think I might have used the wrong type of tomatoes.
Official Zainab
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Ntokozo Junior
[email protected]I'm not a fan of tomatoes, but I actually liked this sauce. The fennel flavor really balances out the tomatoes.
MD SAGOR ALLI
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and fennel.
Tanim Raj
[email protected]I've made this sauce several times now, and it's always a hit. It's so flavorful and versatile.
Kashifo Nadan
[email protected]This is my new go-to pasta sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Md Sabit
[email protected]I made this sauce for a party last weekend, and it was a huge hit! Everyone loved the flavor.
Debbie Laponsee
[email protected]This sauce is a great way to use up leftover roasted tomatoes. I always have a few tomatoes left over after I make a batch of roasted vegetables, and this is a great way to use them up.
MD SHAZEDUL
[email protected]I'm not a big fan of fennel, but I actually really liked this sauce. The fennel flavor is subtle and adds a nice depth of flavor.
Haku Smile
[email protected]This sauce is perfect for pasta, but it would also be great on chicken or fish.
Tounsi Youssef
[email protected]I love the combination of roasted tomatoes and fennel in this sauce. It's so unique and flavorful.
Ove Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just 30 minutes, and it's so flavorful.
Xanunu Haiba
[email protected]I made this sauce last night and it was delicious! I used fresh tomatoes and fennel from my garden, and the sauce had a wonderful summery flavor.
nevaeh usher
[email protected]This roasted tomato and fennel sauce is a delicious and versatile sauce. I used it on pasta, and it was a hit! The roasted tomatoes and fennel give the sauce a rich and flavorful taste.