ROASTED TOMATO AND GOAT CHEESE SALAD
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Halve and seed the tomatoes and season with salt and pepper. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily. Remove the tomatoes from the oven, slip off their skins, and brush the tomato halves lightly with olive oil. Return the tomatoes to the oven to roast for an additional hour or until they take on a brilliant, burnished color.
- Meanwhile, slice the Montrachet log into 12 equal-size disks. Dredge each disk of goat cheese with flour then egg then seasoned bread crumbs. Heat a saute pan with 2 tablespoons of olive oil and quickly cook the cheese on both sides. When all the cheese has been cooked in this manner, divide them among 4 salad plates, alternating slices of goat cheese and roasted tomato halves.
- Combine the remaining olive oil with the balsamic vinegar, toss the salad greens with the vinaigrette and place some salad alongside each serving of tomatoes and cheese.
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abulmiah miah
[email protected]I love the combination of roasted tomatoes, goat cheese, and arugula.
Chisa Darwin
[email protected]This salad is a great way to use up leftover roasted tomatoes.
Layla Spencer
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Demarcus Baylor
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Rafiq Iasi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Lettie Barnard
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted tomatoes.
Neu Game
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted tomatoes, goat cheese, and arugula.
Neqqar Colleen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. It's a great salad for any occasion.
Sameer Baloch
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very versatile. You can add different ingredients to it, such as grilled chicken or shrimp, or you can change the type of cheese you use. I've even made it with feta cheese and
Blanca Igwe
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and flavorful dish. I especially love the balsamic vinegar dressing. It's the perfect finishing touch.
Kelvin Floyd
[email protected]This salad is a great way to use up leftover roasted tomatoes. I always have a few extra tomatoes after making a batch of roasted tomato sauce, and this salad is a great way to use them up. It's also a very healthy and refreshing salad.
Simon Mclendon
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It was so creamy and flavorful. The roasted tomatoes were also delicious. I will definitely be making this salad again.
Jamie Alvarez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted tomatoes, goat cheese, and arugula. The balsamic vinegar dressing is the perfect finishing touch.
Melani Bonilla
[email protected]I made this salad for a summer picnic and it was a huge hit! The colors were so vibrant and the flavors were delicious. The roasted tomatoes were especially good, and the goat cheese added a creamy richness. I will definitely be making this salad aga
Etsegenet Kiflie
[email protected]This roasted tomato and goat cheese salad is a delightful burst of flavors! The roasted tomatoes have a sweet and smoky taste that pairs perfectly with the tanginess of the goat cheese. The arugula adds a peppery kick, and the balsamic vinegar dressi