ROASTED TOMATO AND HERB TART
Categories Cheese Garlic Herb Tomato Appetizer Bake Roast Vegetarian Summer Phyllo/Puff Pastry Dough Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Seal foil packet. Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl. Arrange tomatoes, cut side up, on rimmed baking sheet. Drizzle any juices in bowl over tomatoes. Place garlic packet on same sheet. Bake until garlic is soft, about 50 minutes. Remove from oven; increase temperature to 400°F.
- Meanwhile, line baking sheet with parchment paper. Roll out puff pastry on floured surface to 10-inch square; transfer to prepared sheet. Using fork, pierce pastry all over. Chill 20 minutes.
- Sprinkle 3/4 cup cheese over pastry, leaving 1-inch plain border. Arrange tomatoes in alternating colors, cut side up, over cheese in 4 rows. Place garlic cloves between tomatoes. Sprinkle with thyme, rosemary, and 1/2 cup cheese. Bake tart until golden, about 25 minutes. Serve warm or at room temperature.
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Malik Waheed Thaheem
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is packed with flavor. I highly recommend it.
k.r Siva
[email protected]I made this tart for a picnic and it was a big hit! It's easy to transport and it holds up well at room temperature.
MR AELES
[email protected]This tart is a great way to use up leftover roasted tomatoes. It's also a great dish to serve for brunch or lunch.
chudna rayhan
[email protected]I'm not usually a fan of tarts, but this one is amazing! The roasted tomatoes and herbs really make it.
Dr steve JONES
[email protected]This tart is a must-try! The roasted tomatoes and herbs give it a unique and delicious flavor.
purai nashokota
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
khokhar shab
[email protected]This is the best tart recipe I've ever tried! The roasted tomatoes and herbs are a perfect combination, and the crust is flaky and delicious.
Rashid Mohammed
[email protected]I made this tart for dinner last night and it was delicious! The roasted tomatoes were perfectly caramelized and the herbs added a nice touch of flavor. The crust was also very flaky and buttery.
sarita Manandhar
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of roasted tomatoes, herbs, and cheese. The crust is also very flaky and buttery.
Sekka Solids
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the combination of roasted tomatoes, herbs, and cheese. The crust was also perfectly flaky and buttery.
D U S A N I
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is packed with flavor. I loved the combination of roasted tomatoes, herbs, and cheese.
gamer Runu
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The roasted tomatoes are the star of the show, and the herbs add a nice touch of flavor.
HAMZA FINGER
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfectly. The roasted tomatoes and herbs give it such a delicious flavor.
Ismael Ibrahim
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The combination of roasted tomatoes, herbs, and cheese is perfect.
Marc Antoine Altine
[email protected]This tart was a hit at my dinner party! The roasted tomatoes were bursting with flavor, and the herbs added a delicious savory note. The crust was perfectly flaky and buttery. I will definitely be making this again.