ORANGE TEA MUFFINS
Because they're so rich, I usually make these muffins for special occasions-brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard-two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat-when we were married 18 years ago, my husband knew more about cooking than I did!
Provided by Taste of Home
Time 35m
Yield 36 small muffins.
Number Of Ingredients 10
Steps:
- Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange zest, raisins and nuts. The batter will be stiff. Spoon batter into greased 1-3/4-in. muffin cups, filling each cup completely full. Bake at 375° for about 12 minutes or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack.
Nutrition Facts :
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Rana usman Rana usman
[email protected]I can't wait to try these muffins! They look so delicious.
PhD in The
[email protected]These muffins are a great way to use up leftover orange tea.
Marielena Collins
[email protected]I've made these muffins several times and they're always a hit! I love the orange and tea flavor combination.
Nkululeko Mabutho Nxumalo
[email protected]These muffins are the perfect way to start your day.
Frp By
[email protected]I love that these muffins are made with orange tea. It gives them a unique and delicious flavor.
Mohamed Kimal
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Jako Kirsten
[email protected]I'm always looking for new muffin recipes and I'm so glad I found this one. These muffins are a keeper!
ranya Humphries
[email protected]I love the way these muffins smell when they're baking. The orange and tea aromas fill the whole house.
Mustapha Goni
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
U can't See
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Ibrahim Mafabi
[email protected]I've never been a big fan of muffins, but these orange tea muffins have changed my mind. They're so moist and flavorful, I can't get enough of them.
Daniela Diaz
[email protected]These muffins are the best! I love the orange and tea flavor combination.
everlyne barasa
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. The muffins were easy to make and they turned out perfectly. They're light and fluffy with a delicious orange flavor.
Rochelle Stoneham
[email protected]I've made these muffins several times now and they're always a hit! My family and friends love them.
Malik Naeem
[email protected]These orange tea muffins are a real treat! They're moist and flavorful, with a perfect balance of sweetness and tartness. The orange zest and tea leaves add a unique and delicious flavor that makes these muffins stand out from the rest.