ROASTED TOMATO-BASIL BISQUE RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 14
Steps:
- After you get the tomatoes cut into halves, lay them out on a sheet pan, season with the kosher salt and pepper - then drizzle each with some of the olive oil. Roast in the oven at 400-degrees for 45-minutes or 20-minutes if you have a "convection oven". I use kitchen shears to cut the strips of bacon into small pieces and render those down on medium heat until cooked. After you get the desired doneness, pull bacon and set aside, leaving the drippings. Put in the onion, thyme, garlic and red pepper flake - season with salt/pepper. Allow to sauté until nice and caramelized. Pull the tomatoes from the oven and place into the stock pot along with the bay leaf and chicken stock. Bring to a boil and then reduce to a slow simmer and cook that way for 30-minutes. This is also the time to add the baking soda if you so choose. After the 30-minutes, add the cream and basil, then use an immersion blender and blend until smooth. You can use a standard blender if you in small batches (*warning, blending larger batches of hot liquids can have undesirable, scalding results) - to a blender and blend on high until smooth. Garnish with a sprig of fresh basil and the bacon. I served mine with a toasted-cheese sandwich that I made using American Cheddar and a nice pugliese bread. Paired really nice with a 2010 Hartford Court "Four Hearts Vineyards" Chardonnay.
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Mk Baloch20
[email protected]This is the best roasted tomato basil bisque I've ever had! It's so creamy and flavorful.
Justin Castro
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Amrc Cont
[email protected]This is my new favorite bisque recipe! It's so creamy and flavorful.
Md Oaskuruni
[email protected]I'm so glad I found this recipe! The bisque was delicious and easy to make.
Jein Lollis
[email protected]This was a great recipe! The bisque was creamy and flavorful.
Bukhari official
[email protected]I made this bisque last night and it was a hit! My family loved the creamy texture and the rich flavor.
Md najmol isslam
[email protected]This roasted tomato basil bisque is so good! I love the creamy texture and the rich flavor. I will definitely be making this again.
Rashid Mehmood
[email protected]I made this bisque last night and it was delicious! The roasted tomatoes give it a wonderful flavor and the basil adds a nice touch of freshness. I will definitely be making this again.
Pak Khan
[email protected]This bisque is so flavorful and creamy. I love the roasted tomato flavor and the basil adds a nice freshness. I will definitely be making this again.
Neddy Odonoghue
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Abid Noor
[email protected]This roasted tomato basil bisque is amazing! I made it last night and it was a huge hit with my family. The flavors are so rich and complex, and the bisque is so creamy and smooth. I will definitely be making this again and again.