PEPPERONI CASSEROLE
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes. , Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 316 calories, Fat 18g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 808mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Andrea Thompson
[email protected]I added some chopped mushrooms to this casserole and it was delicious! It gave it a nice earthy flavor.
keya rahman
[email protected]This casserole was a great way to use up leftover spaghetti sauce. It was a quick and easy meal that the whole family enjoyed.
Hi Fi Ridoy
[email protected]I used a pre-made pizza crust to make this casserole and it turned out great! It was a great way to save time.
Thomas Billiat chilongo
[email protected]This casserole was a fun and easy way to change up our usual pasta night routine. My kids loved it!
Gerli Dela
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Maleigha McFerron
[email protected]This casserole was a great way to use up leftover pepperoni. It was quick and easy to make, and it was a hit with my family.
Abrar Saim
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Marlon Hewitt
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more seasoning.
Garth Brown
[email protected]I added some chopped onions and green peppers to this casserole and it was delicious! It gave it a nice extra flavor.
Colin Ferenzi
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use a milder pepperoni next time.
Dr Dagaya
[email protected]I love that this recipe uses frozen ingredients. It makes it so easy to throw together on a busy weeknight.
Aftab Kosh
[email protected]This casserole was so easy to make and it turned out great! The pepperoni and cheese were melted to perfection.
Evidence Ogbonna
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Showrav Bhuiyan
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
Lilian Tracy
[email protected]I'm not a huge fan of pepperoni, but I loved this casserole! The flavors all blended together perfectly.
Ethan Wickman
[email protected]This pepperoni casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.