ROASTED TOMATO-BASIL BISQUE WITH PUMPERNICKEL CROUTONS (VEGAN)
Make and share this Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Croutons: Preheat oven to 325 Fahrenheit. Toss bread cubes with oil, salt, and pepper., then spread on a rimmed baking sheet in one layer, Bake 25 to 35 minutes until crisp and lightly browned, turning with a spatula every 10 minute.
- Bisque: Preheat oven to 450 degrees.Spread tomatoes, garlic, and onions on a rimmed baking sheet and drizzle with olive oil. Generously season with salt and pepper, then roast for 30 to 35 minutes until tomatoes are lightly browned and caramelized.
- Transfer vegetables to a large pot and add broth. Bring to a boil, then simmer for 10 minutes. Add basil off the heat, then puree by batches in a blender, or puree in the pot with an immersion blender. Blend until it's very smooth, then return it to the pot and add the brown sugar and lemon juice. Taste for seasoning. Serve garnished with croutons and basil chiffonade.
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Latanya Burley
[email protected]I highly recommend this recipe.
Maya Marimbe
[email protected]This is one of the best vegan soups I've ever had.
Rayhan Rana
[email protected]I'm not a vegan, but I love this bisque. It's so creamy and flavorful.
Jilani Mia
[email protected]This bisque is the perfect comfort food for a cold winter day.
Sk Sowaib
[email protected]I love the smoky flavor that the roasted tomatoes give to this bisque.
Farhan Shahid
[email protected]This bisque is so creamy and flavorful, I can't believe it's vegan!
prince asraf
[email protected]I've made this bisque several times, and it's always a hit. I love how easy it is to make, and it's always so delicious.
Emmanuel Ezeckiel
[email protected]This is one of my favorite vegan recipes. It's so easy to make, and it's always a crowd-pleaser.
STAR Cameron
[email protected]I made this bisque for a dinner party, and it was a huge hit! Everyone loved it, even my picky uncle.
jam boii25
[email protected]This bisque is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love that it's also packed with healthy vegetables.
Md Tajudin Shekh
[email protected]I'm not usually a fan of vegan soups, but this one is a game-changer. It's so creamy and flavorful, I couldn't tell it was dairy-free.
Vishaka Lakmini
[email protected]The roasted tomatoes give this bisque such a delicious smoky flavor. I could smell them roasting in the oven, and I knew it was going to be good.
Margaret Sides
[email protected]This bisque is so rich and creamy, I can't believe it's vegan! I served it with a side salad and some crusty bread, and it was the perfect meal.
Asef Rasuli
[email protected]I love how versatile this recipe is. I didn't have any fresh basil on hand, so I used dried basil instead, and it still turned out great. I also added a bit of cayenne pepper to give it a slight kick.
Steven Clark
[email protected]The pumpernickel croutons were a great addition, adding a nice crunch and nutty flavor to the bisque. I used a gluten-free pumpernickel bread, and they turned out just as crispy and flavorful as the traditional croutons.
Rashaun Parson
[email protected]This roasted tomato basil bisque was an absolute delight! The flavors were incredibly rich and flavorful, with a perfect balance of tangy tomatoes, aromatic basil, and creamy coconut milk. I followed the recipe precisely, and it turned out perfectly.