ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
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Canab Mumtaz
[email protected]This soup was a bit too tangy for my taste, but I think that's because I used Roma tomatoes. Next time I'll try using a sweeter variety.
Abdirahman Jamac
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the roasted tomatoes give it a really nice depth of flavor.
prem koli
[email protected]Roasted tomato bisque for the win!
Kigonya Nadim
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden and they made the soup extra flavorful. I also added a bit of red pepper flakes for a little kick. Will definitely make this again.
Jessica Henk
[email protected]This roasted tomato bisque was a hit! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of tang from the tomatoes. I served it with a grilled cheese sandwich and it was the perfec