ROASTED TOMATO BRUSCHETTA
Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted. Set aside.
- In 15x10x1-inch pan, mix tomatoes and shallots. In small bowl, mix remaining 2 tablespoons oil, the vinegar, salt and pepper. Pour over tomato mixture; toss gently. Bake 25 minutes or until tomatoes have burst and begin to break down. Cool 5 minutes.
- In medium bowl, stir tomato mixture and shredded basil, mashing tomatoes slightly. Spoon onto toasted baguette slices; top with basil leaves and cheese.
Nutrition Facts : Calories 87, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 209 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #vegetables #easy #european #seasonal #tomatoes #brunch #taste-mood #equipment
You'll also love
Becky Carothers
[email protected]I've tried many bruschetta recipes, but this one is by far the best. The roasted tomatoes are the key.
JunNooN Misri
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a hit with my friends and family.
Allah Dtta
[email protected]I made this bruschetta for a picnic and it was perfect. It was easy to make and transport, and everyone loved it.
Susan J Hartzler
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The roasted tomatoes were amazing.
Marley 3
[email protected]This is the best bruschetta recipe I've ever tried!
Sikhululekile Skhu
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Geo Hann
[email protected]This bruschetta is delicious! I especially love the roasted tomatoes.
Malik Hasnat
[email protected]I love this recipe! The roasted tomatoes are so flavorful and the basil adds a nice touch.
Ayden Carroll
[email protected]This is my go-to recipe for bruschetta. It's simple, delicious, and always a crowd-pleaser.
Mohamad HAMOSH
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved the roasted tomatoes and the balsamic vinegar.
Shehroz Sarwar Gujjar
[email protected]This bruschetta is so easy to make and it's always a hit. I love the combination of roasted tomatoes, basil, and garlic.
BIllay Babic
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted tomatoes are the star of the show, and the balsamic vinegar adds a nice tang.
Jannat
[email protected]This bruschetta was a hit at my last party! The roasted tomatoes were so flavorful and the basil added a nice freshness. I will definitely be making this again.