Provided by Molly O'Neill
Categories weekday, condiments, side dish
Time 1h15m
Yield Five cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Place the tomatoes on a baking sheet skin side down. Roast until the tomatoes become soft and fragrant, about 20 minutes. Let stand until cool enough to handle; then chop coarsely.
- Heat 2 teaspoons of the olive oil in a large pot over medium-high heat. Add 1 clove of the garlic and the onion and cook, stirring often, until softened, about 5 minutes. Add the tomatoes with all of their liquid. Reduce heat and simmer for 30 minutes. Stir in the red-pepper flakes, salt and pepper. Taste and add more salt if needed.
- Meanwhile, bring a small pot of water to the boil. Add the basil leaves and blanch for 5 seconds. Drain and rinse under cold running water. Drain well. Place the basil in a blender with the remaining 2 teaspoons olive oil, the remaining garlic, the pine nuts, cheese and water. Blend until pureed, stopping several times to scrape down the sides of the jar.
- Just before serving, spoon the pesto on top of the tomato sauce and swirl it in to create a marbled effect. Serve over cooked pasta.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams
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Khan G Khan G hiro
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love this sauce and they always ask for seconds.
Devison Angaya
[email protected]I love this sauce! It's so easy to make and it's so delicious. I've used it on pasta, pizza, and even as a dip. It's always a hit with my family and friends.
Alabi Desmond
[email protected]This sauce is amazing! I used it on pasta and it was the best pasta dish I've ever had. The sauce is so rich and flavorful, and the pesto adds a nice freshness. I will definitely be making this sauce again and again.
Saysay Godo
[email protected]I made this sauce last night and it was a hit with my family! The sauce was so flavorful and delicious. I will definitely be making this sauce again.
Khan Shafeeque
[email protected]This roasted tomato sauce with pesto is a delicious and versatile sauce that can be used on pasta, pizza, or as a dip. I love the combination of the roasted tomatoes and the fresh basil pesto. The sauce is also very easy to make, and it can be made a