ROASTED TOMATO SAUCE WITH PESTO

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Roasted Tomato Sauce With Pesto image

Provided by Molly O'Neill

Categories     weekday, condiments, side dish

Time 1h15m

Yield Five cups

Number Of Ingredients 11

12 small ripe tomatoes, cored and halved
4 teaspoons olive oil
3 large cloves garlic, peeled and minced
1 large onion, peeled and chopped
1/4 teaspoon dried red-pepper flakes
1 1/2 teaspoons kosher salt, plus more to taste
Freshly ground pepper to taste
1 1/2 cups loosely packed fresh basil leaves
1 tablespoon toasted pine nuts
1 teaspoon freshly grated Parmesan cheese
1 tablespoon water

Steps:

  • Preheat the oven to 450 degrees. Place the tomatoes on a baking sheet skin side down. Roast until the tomatoes become soft and fragrant, about 20 minutes. Let stand until cool enough to handle; then chop coarsely.
  • Heat 2 teaspoons of the olive oil in a large pot over medium-high heat. Add 1 clove of the garlic and the onion and cook, stirring often, until softened, about 5 minutes. Add the tomatoes with all of their liquid. Reduce heat and simmer for 30 minutes. Stir in the red-pepper flakes, salt and pepper. Taste and add more salt if needed.
  • Meanwhile, bring a small pot of water to the boil. Add the basil leaves and blanch for 5 seconds. Drain and rinse under cold running water. Drain well. Place the basil in a blender with the remaining 2 teaspoons olive oil, the remaining garlic, the pine nuts, cheese and water. Blend until pureed, stopping several times to scrape down the sides of the jar.
  • Just before serving, spoon the pesto on top of the tomato sauce and swirl it in to create a marbled effect. Serve over cooked pasta.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams

Khan G Khan G hiro
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This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love this sauce and they always ask for seconds.


Devison Angaya
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I love this sauce! It's so easy to make and it's so delicious. I've used it on pasta, pizza, and even as a dip. It's always a hit with my family and friends.


Alabi Desmond
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This sauce is amazing! I used it on pasta and it was the best pasta dish I've ever had. The sauce is so rich and flavorful, and the pesto adds a nice freshness. I will definitely be making this sauce again and again.


Saysay Godo
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I made this sauce last night and it was a hit with my family! The sauce was so flavorful and delicious. I will definitely be making this sauce again.


Khan Shafeeque
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This roasted tomato sauce with pesto is a delicious and versatile sauce that can be used on pasta, pizza, or as a dip. I love the combination of the roasted tomatoes and the fresh basil pesto. The sauce is also very easy to make, and it can be made a