ROASTED TURKEY DRUMSTICKS

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Roasted Turkey Drumsticks image

Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/8 teaspoon white pepper
2 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
3/4 cup chicken broth
3/4 cup red wine or additional chicken broth
5 teaspoons onion soup mix
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1 bay leaf

Steps:

  • In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.

Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

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