Steps:
- Preheat the oven to 350°F.
- Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan. Rub the skin with the butter and season generously with salt and pepper. Roast the turkey for 1 to 1 1/2 hours, until it reaches an internal temperature of 165°F. Baste the meat with its juices throughout. (Keep in mind that the meat will continue to cook even after it's removed from the oven, so be careful not to cook it too long.) Allow the meat to rest before slicing, or cool completely.
- In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain.
- Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade. Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted. Top the marmalade with the bacon, followed by the avocado. Evenly spread the mayonnaise on the top halves of the rolls. Close the sandwiches, cut into halves, and serve.
- Note
- Don't cook the bacon over too high heat or the fat will burn. When you're done, save the fat you've rendered and store it in the freezer. The next time you're roasting some vegetables, toss some bacon fat in with them!
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hajimubarez khan
[email protected]This is the best roasted turkey recipe I've ever tried. The marmalade and mayonnaise add a delicious and unique flavor that makes it a standout dish.
Kyomukama Dorcus Audrey
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are amazing! The turkey is moist and flavorful, and the marmalade and mayonnaise add a delicious and unique flavor.
Okenwa Chioma Olivia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is moist and flavorful and the marmalade and mayonnaise add a delicious and unique twist.
Laib Baloch
[email protected]I've tried this recipe several times and it never disappoints. The turkey is always cooked to perfection and the marmalade and mayonnaise add a delicious and unique flavor.
Rita Gonzales
[email protected]This is my go-to recipe for roasted turkey. It's always a hit with my family and friends.
Caidon
[email protected]I love this recipe! The turkey is always moist and flavorful, and the marmalade and mayonnaise add a delicious and unique flavor that makes it a standout dish.
Deon L Jones
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was moist and flavorful and the marmalade and mayonnaise added a delicious and unique twist.
Bonaventure Tiifu
[email protected]This is a great recipe for a special occasion dinner. The turkey was cooked to perfection and the marmalade and mayonnaise added a delicious and elegant touch.
Rayon Baxter
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The marmalade and mayonnaise added a delicious and unique flavor that made it a pleasure to eat.
Mian shakeel Shakeel
[email protected]5 stars! This recipe was a hit with my family. The turkey was juicy and flavorful, and the marmalade and mayonnaise added a delicious touch.
Ogolla Deno
[email protected]This recipe is a must-try for anyone who loves roasted turkey. The marmalade and mayonnaise add a delicious and unique flavor that makes it a standout dish.
Shakiba Johnson
[email protected]I love how the avocado, bacon, and balsamic onion marmalade complement each other in this recipe. It's a great way to add flavor to a classic Thanksgiving dish.
Md r Sg
[email protected]This recipe was easy to follow and the results were amazing! The turkey was moist and tender, and the marmalade and mayonnaise added a delicious and unique flavor.
Yeshambel Mamay
[email protected]I've tried several roasted turkey recipes over the years, but this one is definitely the best. The marmalade and mayonnaise add a delicious twist that makes it stand out from the rest.
Kenneth Broeder
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The marmalade and mayonnaise gave it a juicy and flavorful taste.
Md Ajad
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the marmalade and mayonnaise added a unique and flavorful touch.
_ATX.RJP_
[email protected]Absolutely delicious! The combination of flavors from the turkey, avocado, bacon, balsamic onion marmalade, and mayonnaise is incredible. It was a big hit at our Thanksgiving dinner.
Maream Ali
[email protected]I've been making this roasted turkey with avocado-bacon-balsamic onion marmalade and mayonnaise for years, and it's always a hit with my family and friends. The turkey comes out moist and flavorful, and the marmalade and mayonnaise add a delicious ta