ROASTED TZIMMES
This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.
Provided by AniSarit
Categories Yam/Sweet Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350deg F.
- Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
- Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
- Cover with foil, and bake approximately 30min, basting with pan juices midway.
- Uncover foil and broil for 5 minutes
- Remove from oven, and serve immediately.
- Leftovers are great the next day, warmed in the oven (DH eats it cold!).
Nutrition Facts : Calories 161.9, Fat 0.3, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 40.5, Fiber 5, Sugar 25.5, Protein 2.2
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Imran Tump
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mary Tonna
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Muzammil Muzammil
[email protected]This was a great recipe. I used a mix of carrots, parsnips, and sweet potatoes and it was delicious.
Burhan Hafizji
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lubna Chaudhry
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Arman Sheikh
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Berthesha Beli
[email protected]This was a great recipe. I used a mix of carrots, parsnips, and sweet potatoes and it was delicious.
Qurashi Sheik
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Slow Speed
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Maniram Bhandari
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
M waleed Azam
[email protected]This was a great recipe! I used a mix of carrots, parsnips, and sweet potatoes and it was delicious. I also added a bit of cinnamon to the spice mix and it gave it a nice warm flavor.
Amy Pathak
[email protected]This recipe was amazing! I made it for my family and they loved it. The carrots were so tender and the sweet potatoes were perfectly cooked. I will definitely be making this again.