ROASTED VEGETABLE AND ROTINI SOUP

Roasted Vegetable and Rotini Soup image

Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 14

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Ingredients

5 small red potatoes (3/4 pound), cut into fourths
1 large onion, cut into fourths
1 medium red bell pepper, cut into fourths and seeded
1 medium green bell pepper, cut into fourths and seeded
1 medium carrot, cut into 1/4-inch diagonal slices (1/2 cup)
1 small zucchini, cut into 1/2-inch slices
1/4 pound medium whole mushrooms
2 cloves garlic, finely chopped
2 tablespoons olive or vegetable oil
1 can (14 1/2 ounces) ready-to-serve vegetable or chicken broth
2 cans (14 1/2 ounces each) Italian-style stewed tomatoes, undrained
1 1/4 cups uncooked rotini pasta (4 ounces)
2 tablespoons chopped fresh parsley
Freshly ground pepper, if desired

Steps:

Set oven control to broil. Toss potatoes, onion, bell peppers, carrot, zucchini, mushrooms, garlic and oil. Spread vegetable mixture, skin sides up, in ungreased jelly roll pan, 15 1/2 x10 1/2 x1 inch.
Broil with tops 4 to 6 inches from heat 10 to 15 minutes or until roasted. Remove vegetables as they become soft; cool. Remove skins from peppers. Coarsely chop potatoes, onion and peppers.
Mix vegetables, broth, tomatoes and pasta in 4-quart Dutch oven. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with parsley and pepper.

Nutrition Facts : Calories 270, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg

*** Explore more Roasted Vegetable And Rotini Soup Recipes »

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Dipendra Pun

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I'm going to make this soup for my family tonight.

Muddy Muddy

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This soup looks delicious.

Legitflip mama

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I can't wait to try this soup!

Zeeshan Danish

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This soup is perfect for a quick and easy weeknight meal.

MD.TARIKUL Islam

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I'm definitely going to be making this soup again soon.

Md hasan Mia

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This soup is a great way to use up leftover vegetables.

Rx Sohel Rana Masud

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I would recommend this soup to anyone who is looking for a healthy and delicious meal.

Uquencia Sakrama

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Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.

Syed Forhad

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The soup was a bit too thick for my liking. I would have preferred it if it had been a little thinner.

Noor maryam maryam

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This soup was a little bland for my taste. I think I would have liked it more if I had added some more spices.

Elio

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I'm not a big fan of vegetables, but this soup was surprisingly good. The roasted vegetables were caramelized and flavorful, and the rotini pasta was cooked perfectly.

Mielat Teklemichael

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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with healthy vegetables.

Jamila Ahmad

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I love how versatile this soup is. You can use any type of vegetables you like, and you can even add some cooked chicken or beef if you want to make it a heartier meal.

Abdullahi Haruna

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This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.

Tajon Jones

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I made this soup last night and it was delicious! I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some fresh herbs, like thyme and rosemary.