ROASTED VEGETABLE AND TRUFFLE MAC 'N CHEESE
Provided by Damaris Phillips
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Add the carrots, corn and broccoli to a large bowl. Add the coconut oil, season with salt and pepper and stir to coat the vegetables. Put the mixture on a baking sheet and roast until the broccoli tips are just browning and the corn is tender, 12 to 15 minutes. Set aside.
- Meanwhile, bring a large pot of water to a boil and season generously with salt. Cook the macaroni as directed on the package and begin to make the cheese sauce.
- Add the half-and-half, milk and both cheeses to a large saucepan set over medium heat and cook, stirring constantly to prevent sticking, until the cheese is melted and smooth and the sauce comes together. Season with 1/2 teaspoon pepper.
- Drain the macaroni well, add to the cheese sauce and stir to combine. Add the roasted vegetables and stir again to cover with the cheese sauce. Drizzle with truffle oil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barnala Gaming
[email protected]This was a delicious recipe! The roasted vegetables were perfectly cooked and the truffle mac and cheese was creamy and flavorful.
Huenette Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables add a nice touch of flavor and the truffle mac and cheese is always a hit.
Chiddy Panther
[email protected]This recipe was easy to follow and the results were amazing. The roasted vegetables were perfectly cooked and the truffle mac and cheese was creamy and flavorful.
Shalley Roberts
[email protected]I made this recipe for a dinner party and everyone loved it! The roasted vegetables were a great addition and the truffle mac and cheese was to die for.
Umar Ali Shah
[email protected]This was a great recipe! The roasted vegetables were delicious and the truffle mac and cheese was creamy and flavorful.
MD Mohibulla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables add a nice touch of flavor and the truffle mac and cheese is always a hit.
Ramon Ramonaso
[email protected]This recipe was easy to follow and the results were amazing. The roasted vegetables were perfectly cooked and the truffle mac and cheese was creamy and flavorful.
Arny
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted vegetables and the truffle mac and cheese was to die for.
plsYz
[email protected]This was a great recipe! I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all came out perfectly tender. The truffle mac and cheese was also delicious, and the combination of flavors was amazing.