ROASTED VEGETABLE CASSEROLE
Rich in Beta-carotene without the need for lots of fat. Saving recipe from Cdn Living 1997 magazine for future use.
Provided by karen in tbay
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine lemon juice, butter, basil, thyme, salt and pepper.
- Add potatoes,carrots and leeks; toss to combine.
- Spread in 13 x 9 inch baking dish.
- Drizzle with stock.
- Cover and bake 350F stirring 4 times, for about 1 hour or until vegetables are tender.
- Sprinkle with parsley.
- (Can be covered and refrigerated for up to 12 hours; reheat in 350F oven for 30 to 40 minutes).
Nutrition Facts : Calories 139.4, Fat 1.9, SaturatedFat 1, Cholesterol 4.5, Sodium 276.7, Carbohydrate 28.6, Fiber 4.7, Sugar 7.4, Protein 3
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Jessica Snow
[email protected]This casserole is a must-try for any vegetable lover!
Amanda ritter
[email protected]I would definitely recommend this casserole to anyone who loves roasted vegetables.
Martins Anekwensi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
IrshadMayo IrshadMayo
[email protected]The sauce in this casserole is so creamy and flavorful.
Kelly Hargate
[email protected]I love the roasted flavor of the vegetables in this casserole.
Victor Chiquandah
[email protected]This casserole is so easy to make. I just throw everything in a baking dish and let it cook.
Amir Fares
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great dish for people with dietary restrictions.
Mogale Daniel
[email protected]This casserole is a great way to use up leftover vegetables.
Sayed Jan
[email protected]I love how versatile this casserole is. I can add whatever vegetables I have on hand.
idk lol
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Marvella Hill
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
M.d. Sukkur
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Shahid Ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the roasted garlic.
Abde llatif
[email protected]This roasted vegetable casserole was a hit with my family! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making this again.