HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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Precy Wagnar
[email protected]These bars were a bit too spicy for my taste.
Abraham Ocloo
[email protected]I'm not a baker, but these bars were easy to make and turned out great!
Ying Liu
[email protected]These bars were the perfect addition to my fall baking repertoire.
Techer Nayasi
[email protected]I loved the flavor of these bars, but they were a bit too dry for my liking.
Sofi Depar
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Rj ARMAN.
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful.
Rod Carti
[email protected]These bars were delicious! I will definitely be making them again.
Logan Powell
[email protected]I made these bars for a Halloween party and they were a huge hit! Everyone loved them.
Thomas Bateman
[email protected]These bars were a bit too spicy for my taste, but my husband loved them.
Bester Phiri
[email protected]I'm not a baker, but these bars were easy to make and turned out great! I will definitely be making them again.
Gauri Bhattarai
[email protected]These bars were the perfect addition to my fall baking repertoire. They were a hit with my family and friends.
Mario noe Lopez
[email protected]I loved the flavor of these bars, but they were a bit too dry for my liking.
eyasen arafat
[email protected]These bars were easy to make and tasted great! I would definitely make them again.
NTSAKO PRESIOUS
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a big hit at my party.
Shamrooz Gill
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Ayesha Qurban
[email protected]I'm not usually a fan of pumpkin spice, but these bars were amazing! The spices were perfectly balanced and the bars were so moist.
Gattuso Olayinka
[email protected]These bars are the perfect fall treat! They're full of warm spices and the cream cheese frosting is to die for.
Mia Aqibe
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Nisar Naich
[email protected]These bars were so easy to make and turned out perfectly! I love the harvest spices and the cream cheese frosting is the perfect finishing touch.
Lundi Mkanyelwa
[email protected]These pumpkin spice bars were a hit at my fall gathering! They were moist, flavorful, and had just the right amount of sweetness. I will definitely be making them again.