ROASTED-VEGETABLE FILLED CREPES WITH RED PEPPER COULIS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, coat vegetables with olive oil. Add salt and pepper, to taste, and chopped garlic. Toss and place on baking sheet. Roast until very golden brown, about 20 to 30 minutes. Cool. Add cheese, parsley and basil.
- Sift flour, baking powder and salt and pepper together and slowly whisk in milk. If batter is still a little thick, dilute with a bit more milk. Heat a small saute pan and lightly oil it (or use spray). Place a small amount of batter (about 1/4 cup) and swirl it around in pan to cover bottom. When bottom is cooked, the edges will be a little brown. Remove and flip, then let cool on tray. Make 12 crepes.
- Melt butter; add flour, then chicken broth. Add red peppers and garlic. Simmer 30 minutes. Pour hot mixture into blender and blend until smooth to make red pepper sauce.
- Heat crepes in oven. Spoon filling mixture into center of each crepe; fold into a triangle shape. In hot saute pan, lightly saute until golden. Place 2 crepes per individual serving on each plate, ladle sauce on top. Garnish with chopped parsley.
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Wasif Rana
[email protected]I'm a big fan of crepes and I'm always looking for new and creative ways to fill them. These roasted vegetable-filled crepes with red pepper coulis are a great option because they're delicious and healthy. I also love that they're easy to make and ca
Suzan Bgold
[email protected]I'm always looking for new and easy recipes for weeknight dinners. These crepes are a great option because they're quick and easy to make. I usually make the crepes ahead of time and then fill them with roasted vegetables and red pepper coulis just b
Razvi editer
[email protected]These crepes are a great way to get your kids to eat their vegetables. My kids love the roasted vegetables in the crepes, and they also love the red pepper coulis. I usually serve them with a side of fruit salad or yogurt.
KaLeah Harrell
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. These crepes are a great option because they're packed with roasted vegetables. I also love the red pepper coulis, which adds a nice tangy flavor to the dish.
Matthew Amenyehlor
[email protected]These crepes are a great way to use up leftover roasted vegetables. I usually have a bunch of roasted vegetables in my fridge after a week of meal prep, and these crepes are a great way to use them up before they go bad. The red pepper coulis is also
Chima Anya
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a brunch or lunch party. I like to serve them with a variety of toppings, such as fresh fruit, whipped cream, or Nutella. The red pepper coulis is also a great add
Fatima Abdi
[email protected]I made these crepes for my boyfriend for Valentine's Day and he loved them! The crepes were light and fluffy, and the filling was rich and decadent. The red pepper coulis added a nice touch of sweetness. I would definitely recommend this recipe to an
mercy teidou
[email protected]I had a great time making these crepes with my kids. They were easy to make and the kids loved helping me fill them. The crepes were delicious and the red pepper coulis was the perfect finishing touch. We will definitely be making these again!
Neko Walker
[email protected]These crepes were a disaster! The crepes were too thick and the filling was undercooked. The red pepper coulis was also too spicy. I would not recommend this recipe to anyone.
Md Kashem
[email protected]I would not recommend this recipe. The crepes were dry and the filling was bland. The red pepper coulis was the only thing that I enjoyed about this dish.
Nastase Alexandra
[email protected]I'm giving this recipe 3 stars. The crepes were good, but the filling was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs. The red pepper coulis was also a bit too sweet for my liking.
Ashik Gamang
[email protected]These crepes were okay. The crepes themselves were a bit bland, but the filling was flavorful. I think I would have liked them more if I had used a different type of cheese. Overall, I wouldn't make these crepes again.
prem adhikari
[email protected]I'm not a big fan of crepes, but I decided to try this recipe anyway and I was pleasantly surprised. The crepes were light and fluffy, and the filling was delicious. I especially liked the red pepper coulis, which added a nice tangy flavor. I would d
Didarul Islam Khondokar
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The crepes were delicate and flavorful, and the filling was rich and satisfying. I would recommend this recipe to anyone who is looking for a
Moamen Ahmed
[email protected]I love this recipe! The crepes are light and fluffy, and the filling is packed with flavor. I especially love the red pepper coulis, which is the perfect finishing touch. I've made this recipe several times now and it's always a hit with my family an
Rafael Tuvai
[email protected]These crepes were absolutely delicious! The roasted vegetables were perfectly cooked and the red pepper coulis was the perfect complement. I would highly recommend this recipe to anyone who loves crepes or is looking for a new vegetarian dish to try.
Kay Z
[email protected]I made these crepes for a brunch party and they were a big success. The crepes were easy to make and the filling was delicious. I especially liked the red pepper coulis, which added a nice spicy kick. I will definitely be making these again!
Dddffrtrt Ddiuyy
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the filling was flavorful and satisfying. I served them with a side of fresh fruit and they were a hit with everyone at the table.
jason lucas
[email protected]These crepes were a hit! The roasted vegetables added a delicious flavor and texture, and the red pepper coulis was the perfect finishing touch. I will definitely be making these again.