Categories Sauce Vegetable Thanksgiving Vegetarian Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
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John Bowman
[email protected]This gravy is a must-try! It's easy to make, flavorful, and versatile. You won't be disappointed.
RAMJI UPADHYAYA
[email protected]I've tried this gravy with different types of vegetables and it's always delicious. It's a great way to change up the flavor of your meals.
Kevin Ball
[email protected]This gravy is a great way to add flavor to a simple meal. It's also a great way to use up leftover vegetables.
Ainembabazi Ruth
[email protected]I love the rich, flavorful taste of this gravy. It's the perfect addition to any savory dish.
Zet Monyaku
[email protected]This gravy is easy to make and it's so much better than store-bought gravy. I'll never go back to the canned stuff again.
Hensel Ludacris
[email protected]I've made this gravy several times and it's always a hit. It's the perfect addition to any roasted dinner.
Tareq Mahmud
[email protected]This gravy is a great way to use up leftover vegetables. It's also a healthy and delicious way to add more vegetables to your diet.
Estelle Domat
[email protected]I'm not a big fan of gravy, but this one is delicious. It's light and flavorful, and it doesn't weigh down the food.
Abdurrahman Musa
[email protected]This gravy is a game-changer! It's so much better than the canned stuff.
Carley Brown
[email protected]This gravy is so flavorful and easy to make. I've made it several times and it's always a hit.
Sabir Akter
[email protected]I love how versatile this gravy is. I've used it on chicken, pork, and even fish. It's always a hit!
Dip Maitra
[email protected]This gravy was easy to make and tasted delicious. It was the perfect addition to my roasted chicken.
Angela Hudson
[email protected]Just made this gravy and it is AMAZING! I used a mix of root vegetables and it turned out so rich and flavorful. A definite keeper!