Create a whole new love of vegetables with this noodles and cheese favorite!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In pan, place bell peppers, onion, zucchini and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with 1/2 teaspoon salt and the pepper.
- Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
- Meanwhile, spray 2-quart saucepan with cooking spray. In saucepan, cook chopped onion and garlic over medium heat 2 minutes, stirring occasionally. Stir in remaining sauce ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until slightly thickened.
- Cook and drain noodles as directed on package. Rinse noodles with cold water; drain. In small bowl, mix cheeses; set aside.
- Reduce oven temperature to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the sauce in dish; top with 3 noodles. Layer with 3/4 cup sauce, 1 1/4 cups vegetables and 1 cup cheese mixture. Repeat layers 3 more times with remaining noodles, sauce, vegetables and cheese mixture.
- Bake uncovered 20 to 25 minutes or until hot. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
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Elena Aditubuna
[email protected]I can't wait to try this lasagna! It looks so delicious.
Linda Rainey
[email protected]This lasagna is a great way to use up leftover vegetables.
Andrew Howard
[email protected]I'm not a vegetarian, but this lasagna was so good that I didn't even miss the meat.
Kapembwa
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
Makemin Bamba
[email protected]The lasagna was a bit too watery for my liking. I think I would cook the vegetables for a bit longer next time.
Younas Zehri
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
Biruk Tedi
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Sebastian Santiago
[email protected]This was the best lasagna I've ever had! The combination of roasted vegetables and cheese was perfect.
Tariq Baba
[email protected]I love this lasagna! It's so flavorful and the roasted vegetables add a nice touch.
Phumuza
[email protected]This lasagna is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Ruben Kuria
[email protected]Great recipe! The lasagna was delicious and easy to make. I used a variety of vegetables, including zucchini, eggplant, and bell peppers.
Md Hayatol
[email protected]This roasted vegetable lasagna was a hit! The flavors were amazing and the vegetables were perfectly roasted. I'll definitely be making this again.