ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Steps:
- Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Davis
[email protected]This recipe was a fail for me. The meatloaf was dry and the glaze was too sweet.
Claire Orrey
[email protected]I had some trouble getting the meatloaf to stay together, but the flavor was good.
Sp Rakibul
[email protected]This meatloaf was a bit bland for my taste, but it was still a good recipe.
Driton Zeli
[email protected]Loved this recipe! The meatloaf was juicy and flavorful, and the roasted vegetables were a great addition.
Kendra Davis
[email protected]This is the best meatloaf recipe I've ever tried. The roasted vegetables and balsamic glaze make it so flavorful and moist.
Sinegugu Silara
[email protected]I made this meatloaf for my picky kids and they loved it! They especially liked the balsamic glaze.
Nko Stock
[email protected]This meatloaf was easy to make and turned out great. I used a combination of carrots, celery, and onions for the roasted vegetables, and they added a nice sweetness to the dish.
Yolakha Sijobo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The roasted vegetables and balsamic glaze really elevated the flavor.
Lutangu Chibozi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Bishnu Ghimire
[email protected]This meatloaf was a hit with my family! The combination of roasted vegetables and balsamic glaze was delicious, and the texture was perfect. I will definitely be making this again.