A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!
Provided by Aly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
- Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
- Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 18.2 g, Fat 4 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 194.7 mg, Sugar 8 g
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Marlene Davies
[email protected]I'm so impressed with this sauce. It's so easy to make, and it's absolutely delicious.
Brenda Joaquin
[email protected]This sauce is amazing! It's the best pasta sauce I've ever had.
Coen Roberts
[email protected]I love that this sauce is so customizable. I can add or remove vegetables depending on what I have on hand.
Martha Banda
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Waqar Lucky
[email protected]I'm so glad I found this recipe. It's made cooking at home so much easier.
Sophia Childs
[email protected]This sauce is a great way to add flavor to your meals. I love adding it to soups, stews, and casseroles.
Kathy Weiler
[email protected]I love that this sauce is so healthy. It's packed with vegetables, and it's low in fat and calories.
David Mwangi
[email protected]This sauce is so versatile. I've used it with pasta, chicken, and fish. It's always delicious.
Shisu Bhai9888
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This sauce is a great addition to my repertoire.
Junaid Basson
[email protected]This sauce is the perfect way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this sauce is a great way to use them up.
Sibusiso J Moyo
[email protected]I'm not a huge fan of roasted vegetables, but I loved this sauce. It's so creamy and flavorful.
Rehemah Namwanga
[email protected]This sauce is a great way to get your kids to eat their vegetables. It's so flavorful, they won't even realize they're eating healthy.
Kuldip Patel
[email protected]I made this sauce for my family last night, and they loved it! Even my picky kids ate it up.
Hayakhansafakhan Hayakhansafakhan
[email protected]This sauce is so easy to make, and it's so delicious. I love that I can use up all the leftover vegetables in my fridge.
Mudassir Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is incredible! I've already made it twice in the past week.
alyssa tackett
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. I will definitely be making this again.
helen nombuso
[email protected]This sauce is amazing! It's so flavorful and rich, and it's perfect for a quick and easy weeknight meal.
Colin Ferenzi
[email protected]I love that this sauce is so versatile. I've used it with different types of pasta, and it's always delicious. I've also used it as a dipping sauce for chicken and vegetables.
Waleed Saleem
[email protected]This roasted vegetable pasta sauce is a lifesaver! I'm always looking for quick and easy meals, and this sauce comes together in no time. Plus, it's packed with vegetables, so I can feel good about feeding it to my family.