ROASTED VEGETABLE SALAD
A variety of fall vegetables are roasted in the oven until crisp, then drizzled with a roasted-garlic dressing and served on a bed of baby kale.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Cut squash crosswise in 1/4-inch rings, and remove seeds. Place in a large bowl, and set aside. Cut potatoes in half, lengthwise, and place in bowl with squash. Trim greens from carrots, and peel. (If using large carrots, cut crosswise into 1/2-inch coins.) Add to squash.
- Trim roots from leeks, leaving end intact; cut off greens from leeks, and cut in half lengthwise. Wash well, then cut into long, thin wedges. Add to squash mixture.
- Cut brussels sprouts in half, and add to bowl. Peel celeriac, and cut into 1/4-inch wedges; add to bowl.
- Drizzle vegetables with 4 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Toss until well combined. Arrange in a single layer on two large rimmed baking sheets. Place beets in same bowl, drizzle with remaining 1 tablespoon olive oil, and sprinkle with remaining 1/4 teaspoon salt and a pinch of pepper. Toss again. Add to baking sheet with vegetables.
- Roast until golden brown and tender, about 45 minutes, tossing halfway through to ensure even browning. Remove from oven, and let cool slightly on baking sheets.
- Place greens on plates or platter and arrange vegetables over. Drizzle with warm dressing. Shave cheese thinly with a vegetable peeler, and garnish the salad with it. Serve immediately.
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Lil Nesquik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted sweet potatoes and carrots.
Ndikola Ayasi
[email protected]I love the combination of roasted vegetables and the tangy dressing. It's a perfect salad for a summer barbecue.
Kamogelo Mokwena
[email protected]This salad is a great way to use up leftover roasted vegetables.
Abgeenay Khalid
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Jorden Jorden
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a hit.
Victoria Greer
[email protected]I'm not a vegetarian, but I love this salad. It's so hearty and flavorful, I don't even miss the meat.
Al Muttahid
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Alicia Seay
[email protected]I love how customizable this recipe is. I often add different herbs and spices to the roasted vegetables to change up the flavor.
mdshoaib ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
mouloud aouch
[email protected]The roasted vegetables were a bit dry, but the dressing helped to salvage the dish.
arshad ayub
[email protected]So easy to make and so delicious! I'll definitely be making this again and again.
alhuda media
[email protected]This is my go-to recipe for a healthy and delicious side dish. It's always a crowd-pleaser.
Xiyam Baby
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The vegetables were tender and flavorful, and the dressing was light and refreshing.
Jenn Chavez
[email protected]This salad is so versatile! I've made it with different combinations of vegetables and it's always a hit.
Romon Brown
[email protected]The dressing is a bit too tangy for my taste, but overall the salad is still good.
Afia Pokua
[email protected]Roasted the veggies for a bit longer than the recipe suggested, and they came out perfectly caramelized. Highly recommend!
Faraday Agbontan
[email protected]Easy to follow recipe and turned out great! I used a variety of vegetables I had on hand and it was still delicious.
Hagar Brown
[email protected]This roasted vegetable salad is an absolute delight! The combination of flavors and textures is just perfect. I especially loved the roasted sweet potatoes and the tangy dressing. Will definitely be making this again!