ROASTED-VEGETABLE SALAD WITH POACHED EGGS
A rich, runny egg yolk, sunny lemon juice, and a bit of olive oil make an instant dressing for this Roasted-Vegetable Salad with Poached Eggs. Serve it for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss potatoes, onion, carrots, beet, and rosemary with 2 tablespoons oil; season with salt and pepper. Roast vegetables until golden and tender, about 30 minutes.
- Meanwhile, in a straight-sided skillet, heat 2 inches water over medium until a few bubbles rise to the top. Crack eggs, one at a time, into a small bowl and gently pour into skillet. Cook, undisturbed, until whites are just set and yolks are still runny, 3 to 4 minutes. With a slotted spoon, transfer eggs to a paper-towel-lined plate.
- Transfer roasted vegetables to a large bowl and toss with lettuce, lemon juice, and remaining tablespoon oil; season with salt and pepper. Divide among four plates, top with poached eggs, and serve with lemon wedges.
Nutrition Facts : Calories 299 g, Fat 16 g, Fiber 7 g, Protein 11 g, SaturatedFat 3 g
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Nikotimasi Hala
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the poached eggs. They even asked for seconds!
Shannon Saragai
[email protected]I'm not a vegetarian, but I love this salad. The roasted vegetables are so flavorful and the eggs add a nice protein boost. I would definitely recommend this recipe to anyone, vegetarian or not.
Fredrick Minecraft
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower that I needed to use up, so I made this salad. It turned out great! The eggs added a nice richness and the dressing was very flavorful.
Golden Boy
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of roasted vegetables and poached eggs. The dressing was also very tasty. I will definitely be making this again.
mercy Aklilu
[email protected]This salad is perfect for a summer lunch or dinner. The roasted vegetables are light and refreshing, and the eggs add a nice protein boost. The dressing is also very light and flavorful.
Christopher Fulghum
[email protected]I'm not a big fan of salads, but this one is an exception. The roasted vegetables and poached eggs are a great combination, and the dressing is very flavorful. I would definitely recommend this recipe.
666 Haseeb
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the eggs add a nice protein boost. The dressing is also very healthy, made with olive oil and lemon juice.
thomas Costilow
[email protected]I made this salad for lunch today and it was delicious! The vegetables were perfectly roasted and the eggs were poached just right. The dressing was also very tasty. I will definitely be making this again.
Fahim Hossen Antor
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and parsnips that I needed to use up, so I made this salad. It turned out great! The eggs added a nice richness and the dressing was very flavorful.
Shanta Shinha
[email protected]I'm not a vegetarian, but I love this salad. The roasted vegetables are so flavorful and the eggs add a nice protein boost. I would definitely recommend this recipe to anyone, vegetarian or not.
Kenzie Magar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the poached eggs. They even asked for seconds!
Faizan Lodhi
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of roasted vegetables and poached eggs. The dressing was also very tasty. I will definitely be making this again.
Sobuj Bhai
[email protected]This salad was easy to make and very delicious. The vegetables were roasted to perfection and the eggs were poached perfectly. The dressing was also very good. I would definitely recommend this recipe.
Shan Mahi
[email protected]I'm not a big fan of poached eggs, but I loved this salad! The roasted vegetables were so flavorful and the dressing was delicious. I would definitely make this again, but I would probably use a different type of egg.
Treygotbandzs Yt
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower that I needed to use up, so I made this salad. It turned out great! The eggs added a nice protein boost and the dressing was very flavorful.
Samuel Iribhogbe
[email protected]I made this salad for dinner last night and it was a hit! My family loved the combination of roasted vegetables and poached eggs. The dressing was also very tasty. I will definitely be making this again.
Danielle Causey
[email protected]This roasted vegetable salad with poached eggs was a delightful meal! The vegetables were perfectly roasted, with a nice caramelized flavor. The eggs were poached just right, with runny yolks that added a richness to the dish. The dressing was light