ROASTED VEGETABLE SOUP
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper. Roast in a single layer (tomatoes cut sides down) until tender, 1 hour. Using tongs, peel off tomato skins.
- In saucepan, bring vegetables, vegetable broth, and 1 cup water to a boil. Reduce heat; simmer 10 minutes.
- In batches, puree in blender. Stir in basil.
Nutrition Facts : Calories 198 g, Fat 8 g, Protein 5 g
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Walladat Hussain
[email protected]I followed the recipe exactly, but my soup turned out too watery.
M ramzan Rajpoot
[email protected]This soup is a little too bland for my taste.
Rk Alain khan
[email protected]I'm not a big fan of roasted vegetables, but I loved this soup! The flavors were amazing.
Shiva Dutta Devkota
[email protected]This soup is perfect for a quick and easy weeknight meal.
Shahid M.S.S
[email protected]This soup is a great way to use up leftover vegetables.
Essa Rind
[email protected]I love this soup! It's so creamy and flavorful.
Hussnain Artist
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day.
Sakhile Hlophe
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Uche Vincent
[email protected]This soup was a hit at my potluck party! Everyone loved the rich flavor and the tender vegetables. I will definitely be making this soup again.
younas chohan
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
SofialopesYT
[email protected]This roasted vegetable soup is absolutely delicious! The flavors of the roasted vegetables really shine through, and the soup is so creamy and comforting. I will definitely be making this again.