ROASTED VEGETABLES WITH BASIL (CROWD SIZE)
Roasting brings out the best of veggies in a side dish sized for a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
- Add frozen green beans to vegetable mixture in pan; stir to mix.
- Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Dewan Sahin
s@yahoo.comI'm not a fan of basil, so I substituted it with oregano. The vegetables still turned out great.
Aman Ulla
aman-ulla55@hotmail.co.ukThis recipe was okay, but I've had better.
Kana Lee
k-l@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Tsamba Claus
t-claus@hotmail.comThis recipe is not for beginners. It's a bit too complicated and the instructions are not clear.
Jvion Kelley
kj@gmail.comI followed the recipe exactly, but the vegetables didn't turn out right. I'm not sure what went wrong.
Luz maria
luz.maria78@yahoo.comThe vegetables were not roasted evenly. Some were overcooked while others were still raw.
hina sama
h.s@yahoo.comI found this recipe to be a bit bland. I think it could use more seasoning.
D3A7H57R0K3
d3a7h57r0k340@yahoo.comThe vegetables were a bit too oily for my taste, but the flavor was good.
Kazimla Madabane
k99@gmail.comThis recipe was easy to follow and the vegetables turned out great. I would definitely recommend it.
Ahmed Sesay
s_ahmed78@hotmail.comI'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the basil added a really nice touch.
M Ateeq
m-a85@hotmail.comThis is my go-to recipe for roasted vegetables. It's simple, delicious, and always a crowd-pleaser.
Shopna Eite
shopnaeite33@yahoo.comI love this recipe! It's so easy to make and the vegetables always come out perfectly. I especially love the way the basil brightens up the dish.
de best Boys!
de88@gmail.comThis recipe was a hit at my last dinner party! The vegetables were perfectly roasted and the basil added a delicious flavor. I will definitely be making this again.