ROASTED VEGETABLES WITH CHIPOTLE CREAM
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the roasted vegetables: Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- In a medium bowl, toss together the butternut squash, zucchini, bell peppers, kidney beans, oil, cumin, oregano and salt. Spread the mixture in a single layer on the baking sheet. Roast until the vegetables are golden and tender, 25 to 30 minutes.
- Split the pita breads in half horizontally to make 4 rounds. Arrange in a single layer on a heavy baking sheet. Bake until crisp, 7 to 8 minutes. Set aside to cool.
- For the chipotle cream: In a small bowl, mix together the yogurt, lime juice, agave and chipotle pepper until smooth.
- Spoon the vegetable mixture on top of the crispy pitas and serve with a dollop of the chipotle cream.
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Kalli Rhodes
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, and this recipe was the perfect way to use them up.
omar omar essam
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the chipotle cream adds a fun twist.
PAK JOKER Gaming
[email protected]I'm not a big fan of chipotle, but I still enjoyed this dish. The roasted vegetables were delicious and the chipotle cream was not too overpowering.
Gaji Tufajjal Gaji Tufajjal
[email protected]This recipe is a great way to change up your usual roasted vegetable routine. The chipotle cream adds a nice kick of flavor.
Saad Shabeer
[email protected]I love the smoky flavor of the chipotle cream. It really takes this dish to the next level.
Jafar Panda1
[email protected]This dish is a great way to use up leftover chicken or steak. Just add it to the roasted vegetables and you have a complete meal.
Kahadak Malla
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Joydeb Pal
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the chipotle cream adds a delicious flavor.
american hillbilly me
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their vegetables!
shama Frederick
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Farah Omar
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the amount of chipotle cream to taste.
Christopher Jackson
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, and this recipe was the perfect way to use them up.
Md Mokka Prodhan
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the chipotle cream was the perfect complement.
Usiola Honour
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the chipotle cream, which added a nice smoky flavor to the dish.
Yasmin Katan
[email protected]I made this dish for a party and it was a hit! Everyone loved the roasted vegetables and the chipotle cream.
Bilaal Nimcan
[email protected]This recipe is a winner! The roasted vegetables were tender and flavorful, and the chipotle cream was the perfect finishing touch. I will definitely be making this again.